Description
Indulge in crispy, creamy Blueberry Cream Cheese Egg Rolls that will delight your taste buds! These sweet treats are perfect for gatherings or a cozy dessert at home.
Ingredients
- Egg roll wrappers
- Cream cheese
- Blueberries (fresh or frozen)
- Granulated sugar
- Cinnamon
- Oil for frying
Instructions
- In a bowl, mix softened cream cheese with sugar and cinnamon until smooth. Gently fold in blueberries.
- Place an egg roll wrapper diagonally on your workspace. Spoon 2 tablespoons of filling onto the center and fold corners to form an envelope shape.
- Moisten edges with water to seal tightly.
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Fry egg rolls until golden brown (about 3–4 minutes). Drain on paper towels.
- Serve warm, optionally dusted with powdered sugar or drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added variety, substitute blueberries with strawberries or peaches. - Experiment with spices like nutmeg for extra flavor. - Ensure to seal the egg rolls tightly to prevent leaks during frying.