When you think of dessert that could possibly knock your socks off, the Brooklyn Blackout Cake springs to mind. This rich and decadent chocolate cake is like a hug from your grandmother—if your grandmother were a world-class pastry chef with a slight obsession for all things chocolate. Picture this: two layers of moist chocolate cake, sandwiched together with silky chocolate pudding, and smothered in a luscious chocolate frosting that would make even Willy Wonka weep with joy. classic carrot cake with frosting It’s the kind of dessert that makes you feel like you’ve just won the lottery—every bite reveals its dark and mysterious charm. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
Now, let me take you on a little journey down memory lane. The first time I attempted to bake a Brooklyn Blackout Cake was on my best friend’s birthday. I had visions of being hailed as the “Chocolate Queen,” but let’s just say it turned into a comedy of errors. From flour explosions to frosting mishaps, I learned that baking is not just about following recipes; it’s an adventure filled with sweet surprises and some happy accidents. perfectly paired pistachio cake But when that glorious cake finally made its grand entrance, let me tell you—it was worth every single misstep! Perfect for birthdays, anniversaries, or just because it’s Tuesday, this cake promises to deliver flavors that will leave you and your guests in awe.
Why You'll Love This Recipe
- This Brooklyn Blackout Cake is easy to prepare, making it perfect for both novice and experienced bakers
- The rich chocolate flavor profile will satisfy even the most discerning chocoholics
- Its stunning visual appeal will impress anyone at your dinner table
- This recipe is versatile enough to customize with different fillings or frostings based on your preferences
Baking this masterpiece brings back fond memories of laughter and celebration among friends over cake slices so decadent they could probably be classified as a food group.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sift it well for lighter cake layers.
- Cocoa Powder: Use high-quality unsweetened cocoa for deep, rich flavor.
- Sugar: Granulated sugar sweetens the cake beautifully; brown sugar can add moisture.
- Baking Powder: A must for leavening; always check expiration dates to ensure effectiveness.
- Baking Soda: Works with acidity in cocoa for perfect rise; don’t skip this!
- Salt: Enhances all flavors; a pinch goes a long way in baking.
For more inspiration, check out this Avocado Chicken Salad recipe.
- Eggs: They provide moisture and richness; use large eggs at room temperature.
- Milk: Whole milk adds creaminess; feel free to substitute almond or oat milk if desired.
- Unsalted Butter: For richness; ensure it’s softened for easy mixing.
- Chocolate Pudding Mix: This secret ingredient makes the filling incredibly creamy and delicious.
- Heavy Cream: Whipped into frosting perfection, it adds an irresistible velvety texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so nothing sticks.
Mix Dry Ingredients: In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until everything’s well-blended and looks like dark magic.
Add Wet Ingredients: Pour in eggs, milk, melted butter, and vanilla extract. Mix until smooth—don’t be shy! Use an electric mixer if you want to avoid arm day at the gym.
Bake the Cakes: Divide batter evenly between prepared pans and bake for 30-35 minutes until a toothpick comes out clean. The aroma will have you dancing around the kitchen!
Prepare Chocolate Pudding Filling: While cakes cool down (patience is key), whip up instant chocolate pudding according to package instructions. Let it chill until set—trust me; it’s worth it!
Frosting Time!: Beat heavy cream until soft peaks form; gradually add powdered sugar and cocoa powder until fluffy and spreadable. Taste-testing is absolutely acceptable here!
Strongly assemble your layers: Place one cake layer on a serving plate. Spread half of the cooled pudding over it before topping with another layer of cake. zesty lemon cake with curd frosting Slather frosting generously over the top and sides—don’t hold back!
By following these steps with love (and maybe some laughter), you’ll create a Brooklyn Blackout Cake that might just become your new favorite dessert! Enjoy every slice together with friends or family—it’s best shared!
You Must Know
- The Brooklyn Blackout Cake is rich, decadent, and utterly delicious
- It features layers of chocolate cake and pudding, making it a chocolate lover’s dream
- Remember, it tastes even better the next day, as the flavors meld beautifully overnight
Perfecting the Cooking Process
Start by baking your chocolate cakes first. While they cool, whip up the luscious chocolate pudding to achieve that dreamy texture.
Add Your Touch
Feel free to swap in different chocolates or add a hint of espresso for an extra flavor kick. You can also top it with fresh berries!
Storing & Reheating
Store your Brooklyn Blackout Cake in an airtight container in the fridge for up to three days. Enjoy it cold for a refreshing treat or let it sit at room temperature for a bit before serving. refreshing lemon yogurt cake.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter and to ensure even baking
- Don’t skip letting the cakes cool completely; warm cakes can mess with pudding layers
- Lastly, make sure your pudding thickens properly; a runny filling is not ideal!
The first time I tried making this cake, my kitchen turned into a chocolate wonderland! My friends couldn’t stop raving about it, and I felt like a baking superstar.
FAQ
What is Brooklyn Blackout Cake?
Brooklyn Blackout Cake is a rich chocolate cake filled with chocolate pudding.
Can I use boxed cake mix?
Absolutely! A boxed mix makes this recipe quicker and still delicious.
How do I store leftover cake?
Keep leftover cake in an airtight container in the fridge for freshness.
Brooklyn Blackout Cake
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
Description
Brooklyn Blackout Cake is a chocolate lover’s dream come true. This indulgent dessert features two moist layers of rich chocolate cake filled with creamy chocolate pudding and topped with an irresistibly smooth chocolate frosting. Perfect for any celebration or a mid-week treat, this cake will wow your guests and leave everyone craving more. Bake it for birthdays, anniversaries, or just because—you won’t regret it!
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, melted butter, and vanilla extract. Mix until smooth using an electric mixer.
- Divide batter evenly between prepared pans and bake for 30-35 minutes until a toothpick comes out clean. Let cakes cool completely.
- Prepare the chocolate pudding according to package instructions; chill until set.
- Whip heavy cream until soft peaks form; gradually add powdered sugar and cocoa until fluffy.
- Assemble the cake: Place one layer on a serving plate, spread half the pudding on top, add the second layer, then frost generously.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 400
- Sugar: 32g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in espresso powder or using different types of chocolates. Store leftovers in an airtight container in the fridge for up to three days.
