Description
Butterscotch Crunch Cake is a delightful dessert that perfectly combines buttery richness with crunchy textures, providing an indulgent experience in every bite. This cake’s warm aroma and sweet flavor will fill your kitchen and hearts, making it a favorite for gatherings or casual coffee dates. Easy to bake, this visually stunning treat is bound to impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup butterscotch chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour and baking powder until well blended.
- In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually combine the dry ingredients into the wet mixture on low speed until just mixed.
- Fold in butterscotch chips and nuts if desired.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 360
- Sugar: 24g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Experiment with add-ins like chocolate chips or different flavored chips for variety. Ensure all ingredients are at room temperature for better mixing. Store leftovers in an airtight container; refrigerate for up to a week.