Description
Indulge in the festive delight of Candy Corn Hot Chocolate Bombs, where rich chocolate envelops a sweet surprise of candy corn and fluffy marshmallows. Perfect for chilly evenings or holiday gatherings, these whimsical treats will bring joy to both kids and adults alike. Just drop one into a cup of hot milk, watch it melt, and enjoy a cozy sip that captures the essence of autumn fun!
Ingredients
Scale
- 1 cup chocolate melts (dark, milk, or white)
- 1/2 cup candy corn
- 1/2 cup mini marshmallows
- 1/4 cup unsweetened cocoa powder
- 1 cup whole milk (or milk alternative)
- Sprinkles (optional)
Instructions
- Prepare your silicone molds by ensuring they are clean and dry.
- In a microwave-safe bowl, melt the chocolate melts at 30-second intervals until smooth.
- Spoon melted chocolate into each mold half, coating evenly without gaps.
- Once set slightly, add candy corn and mini marshmallows to each cavity before sealing with more melted chocolate.
- Chill in the refrigerator for 15-20 minutes until hardened; gently remove from molds.
- To serve, drop a bomb into a cup of hot milk and enjoy as it transforms into creamy hot cocoa.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Use high-quality chocolate for the best flavor. Experiment with different fillings like crushed cookies or flavored extracts such as peppermint for variety. Store in an airtight container at room temperature to maintain freshness.