Description
Satisfy your sweet tooth with this Chocolate Chip Cookie Cheesecake—a delightful blend of creamy cheesecake and chewy chocolate chip cookies. Featuring a buttery cookie crust, rich filling, and gooey chocolate chips, every bite is a nostalgic journey to your favorite childhood treats. Perfect for birthdays, family gatherings, or cozy nights in, this dessert will leave everyone craving more.
Ingredients
Scale
- 10 chocolate chip cookies (crushed)
- 5 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed cookies with melted butter. Press into the bottom of a greased springform pan.
- Bake crust for 10 minutes until set; let cool.
- In another bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until combined.
- Add eggs one at a time, mixing gently. Fold in half of the chocolate chips.
- Pour filling into the cooled crust and bake at 325°F (160°C) for 60-70 minutes, until edges are set and center jiggles slightly.
- Allow cheesecake to cool completely before chilling in the refrigerator for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, substitute some chocolate chips with nuts or dried fruit. Use room temperature ingredients to ensure smooth mixing and prevent cracks.