Description
Chocolate Strawberry Cheesecake is a delightful dessert that perfectly combines rich chocolate flavors with the sweetness of fresh strawberries. This luscious cheesecake features a crunchy graham cracker crust and a creamy filling, making it an impressive centerpiece for any celebration or intimate gathering. Each velvety slice promises to satisfy your sweet cravings!
Ingredients
- Graham cracker crumbs
- Unsweetened cocoa powder
- Granulated sugar
- Butter
- Cream cheese
- Sour cream
- Eggs
- Fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream, then incorporate eggs one at a time.
- Fold in additional cocoa powder for richer flavor. Pour half the filling over the crust.
- Layer sliced strawberries on top and pour the remaining filling over them.
- Bake for 50-60 minutes until the edges are set but the center is slightly jiggly. Turn off the oven and cool inside for an hour.
- Chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For best results, ensure all ingredients are at room temperature to avoid lumps. - Avoid overmixing after adding eggs to prevent cracks in your cheesecake. - For a creamier texture, consider using a water bath during baking.