Description
Indulge in the rich, velvety goodness of Cookies & Cream Red Velvet Brownies. These decadent treats combine chocolatey brownie layers with creamy frosting and crunchy Oreo pieces for an irresistible bite.
Ingredients
- Unsalted butter
- Granulated sugar
- Eggs
- Red food coloring
- Unsweetened cocoa powder
- All-purpose flour
- Baking soda
- Salt
- Vanilla extract
- Oreo cookies
- Cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Cream together unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, mixing in red food coloring until fully incorporated.
- In a separate bowl, sift together cocoa powder, flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold half of the crushed Oreos into the batter gently.
- Pour the batter into the prepared pan and smooth it out evenly. Bake for 25-30 minutes or until a toothpick comes out clean but moist.
- Once cooled, spread cream cheese frosting on top and sprinkle with remaining crushed Oreos.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Substitute Oreos with other cookies like mint chocolate or peanut butter for a unique twist. Store brownies in an airtight container for up to five days or freeze tightly wrapped for up to three months.