Description
Indulge in a slice of creamy apple crisp cheesecake, where sweet apples meet a rich cheesecake layer, all topped with a buttery crumble. This dessert is not just delicious; it’s a nostalgic experience that captures the essence of family gatherings and cozy afternoons. Perfect for any occasion, this cheesecake will leave your guests craving more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened to room temperature
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 2 cups apples (Granny Smith and Honeycrisp), peeled and thinly sliced
- 1 tsp cinnamon
- ½ cup brown sugar (dark brown preferred)
- 1 cup rolled oats
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the prepared pan.
- Beat cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time. Stir in vanilla.
- Pour half of the cheesecake mixture over the crust. Toss sliced apples with cinnamon and brown sugar; layer over the cheesecake.
- Pour remaining cheesecake batter on top and sprinkle oats for texture.
- Bake for 55-60 minutes until edges are set but center is slightly jiggly. Cool gradually in the oven before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Experiment with apple varieties or add nutmeg for extra warmth. Store leftovers in an airtight container for up to five days; reheat slices briefly in the microwave.