Feta cheesecake is like a culinary hug from the Mediterranean, blending creamy richness with a tangy twist that dances on your taste buds. Imagine sinking your fork into a velvety slice, where every bite whispers sweet nothings of feta’s savory charm and hints of lemony brightness. Churro cheesecake cookies.
This recipe is perfect for those sun-soaked afternoons with friends or cozy evenings spent with family. I remember the first time I made feta cheesecake for a summer gathering; the intrigued expressions on my friends’ faces turned to delighted smiles after the first bite. Feta fried eggs toast Trust me, this dessert will elevate any occasion!
Why You'll Love This Recipe
- Feta cheesecake is surprisingly easy to prepare, making it perfect for busy weeknights or festive occasions
- The flavor profile balances sweet and savory beautifully, captivating all palates
- Its stunning visual appeal makes it a showstopper at any gathering
- Versatile enough to enjoy as a dessert or an elegant appetizer!
My cousin once took one bite and proclaimed it the best thing since sliced bread—high praise for anyone who knows our family’s love affair with carbs!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Feta Cheese: Look for creamy, high-quality feta for the best flavor; crumbled or block forms both work well.
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Cream Cheese: Use full-fat cream cheese for a rich texture; let it soften before mixing for smooth results.
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Sour Cream: This adds tanginess and creaminess; opt for full-fat sour cream for optimal flavor.
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Granulated Sugar: Sweeten to balance the salty feta; adjust according to your preference.
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Lemon Juice and Zest: Freshly squeezed juice and zest brighten up the flavors; avoid bottled juice if possible.
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Eggs: These help bind everything together; ensure they are at room temperature for easier mixing.
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Graham Cracker Crumbs: Use these for a crunchy crust; homemade crumbs give extra freshness.
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Butter: Melted butter holds the crust together; use unsalted to control salt in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 325°F (160°C). This ensures even baking throughout the cheesecake.
Prepare the crust: In a bowl, mix graham cracker crumbs with melted butter until it resembles wet sand. Press this mixture into the bottom of a springform pan firmly.
Blend the filling: In another bowl, combine softened cream cheese and feta cheese using an electric mixer until smooth and creamy. Add sugar gradually while mixing.
Add eggs and flavor: Crack in one egg at a time, blending after each addition. Then add sour cream, lemon juice, and zest until fully incorporated.
Pour and bake: Pour this luscious mixture over your prepared crust in the springform pan. Bake in preheated oven for about 45-50 minutes until set but still slightly jiggly in the center.
Cool down: Turn off the oven and crack open its door slightly. Let your cheesecake cool inside for about an hour before transferring it to chill completely in the fridge.
Serve and enjoy: Once chilled, slice into generous pieces. You can garnish with fresh herbs or fruit preserves if you’re feeling fancy!
Now go ahead and make that feta cheesecake! Peach cobbler cheesecake salad.
You Must Know
- This creamy feta cheesecake is a delightful twist on traditional desserts, balancing savory and sweet
- It’s perfect for impressing guests or enjoying solo with a good book
- Trust me, the aroma alone will have everyone wondering what you’re baking!
Perfecting the Cooking Process
Start by preheating your oven to 325°F (160°C). Prepare the crust while blending the cheesecake filling, then bake until just set for a perfectly creamy texture.
Add Your Touch
Feel free to swap feta for goat cheese or add herbs like dill for an extra kick. Experiment with toppings like fresh berries or honey to enhance flavor.
Storing & Reheating
Store leftover feta cheesecake in an airtight container in the fridge for up to five days. Traditional apple pie For best results, enjoy it chilled rather than reheated.
Chef's Helpful Tips
- To achieve a smooth filling, blend ingredients well
- Avoid overbaking; the center should slightly jiggle when done
- Let it cool completely before slicing for cleaner cuts
It was during my cousin’s wedding that I first served this feta cheesecake, and let’s just say it stole the show! Watching everyone’s surprised faces as they tasted something so uniquely delicious was priceless. For more inspiration, check out this shrimp and broccoli pasta recipe.
FAQ
Can I use low-fat feta cheese for this recipe?
Yes, low-fat feta can be used but may alter the texture slightly.
How long should I bake the cheesecake?
Bake at 325°F for about 40-50 minutes until set around the edges.
What toppings go well with feta cheesecake?
Fresh fruits, honey drizzle, and even nuts complement the flavors beautifully.
Feta Cheesecake
- Total Time: 1 hour 10 minutes
- Yield: Serves about 8 slices 1x
Description
Feta cheesecake is a delightful Mediterranean-inspired dessert that tantalizes your taste buds with its creamy texture and zesty lemon notes. Each slice promises a perfect harmony of savory feta and sweet undertones, making it an exceptional choice for gatherings or quiet evenings at home. Impress your guests with this unique twist on traditional cheesecake that balances flavors beautifully and looks stunning on any table.
Ingredients
- 8 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- 2/3 cup granulated sugar
- 2 tbsp lemon juice (fresh)
- 1 tbsp lemon zest (fresh)
- 3 large eggs (room temperature)
- 1.5 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
Instructions
- Preheat oven to 325°F (160°C).
- For the crust, mix graham cracker crumbs with melted butter until it resembles wet sand. Press into the bottom of a springform pan.
- In a mixing bowl, blend softened cream cheese and feta cheese until smooth. Gradually add sugar while mixing.
- Incorporate eggs one at a time, blending well after each addition. Then mix in sour cream, lemon juice, and zest until fully combined.
- Pour the mixture over the prepared crust and bake for 45-50 minutes until set but slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside for an hour to cool before refrigerating until fully chilled.
- Slice and serve as desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 20g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For added flavor, consider swapping feta with goat cheese or incorporating fresh herbs like dill. Garnish slices with fresh berries or a drizzle of honey for an elegant touch.
