Description
Experience the rich flavors of creamy Tuscan shrimp linguine, a delightful dish featuring succulent shrimp in a luscious cream sauce, perfect for any occasion.
Ingredients
- Linguine Pasta
- Large Shrimp (peeled)
- Heavy Cream
- Fresh Garlic
- Fresh Spinach
- Sun-Dried Tomatoes
- Parmesan Cheese (grated)
- Red Pepper Flakes
- Olive Oil
- Salt and Pepper
Instructions
- Cook the linguine in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add shrimp and cook until pink (about 3-4 minutes).
- Stir in spinach until wilted and add sun-dried tomatoes; heat through.
- Slowly pour in heavy cream, stirring gently, then mix in Parmesan cheese, salt, pepper, and red pepper flakes. Simmer until slightly thickened.
- Toss cooked linguine with the sauce until well coated. Serve hot with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (325g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg
Keywords: Swap shrimp for chicken or vegetables to cater to your taste preferences. For added heat, include more red pepper flakes or fresh herbs like basil or parsley.