Description
Basque cheesecake is a heavenly blend of rich, creamy goodness with a beautifully charred top. This effortless dessert offers a luxurious experience perfect for any occasion, elevating gatherings and leaving guests in awe. With its velvety texture and balanced flavor profile, this cheesecake promises to be the star of your table.
Ingredients
Scale
- 16 oz cream cheese (full-fat, softened)
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1 cup heavy cream (high-quality)
- 2 tbsp all-purpose flour
- 2 tsp vanilla extract (pure)
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate heavy cream and vanilla until silky smooth.
- Sift in flour and salt, folding gently to avoid overmixing.
- Pour into a lined springform pan and bake for 40-45 minutes until caramelized on top but slightly jiggly in the center.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
Keywords: For a richer flavor, substitute mascarpone cheese for cream cheese. Add lemon zest or serve with fresh berries for a refreshing twist. Ensure all ingredients are at room temperature for the best texture.