Description
Indulge in the rich layers of our Brownie Refrigerator Cake, where fudgy brownies meet creamy whipped topping and a delightful drizzle of chocolate syrup. This no-bake dessert is perfect for any occasion, from birthday celebrations to cozy family gatherings. Easy to prepare and incredibly satisfying, this show-stopping treat will have everyone asking for seconds!
Ingredients
Scale
- 1 box brownie mix (plus ingredients as per package)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup whipped topping (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup chocolate syrup (plus more for drizzling)
- Chopped nuts or sprinkles for garnish (optional)
Instructions
- Preheat your oven according to the brownie mix instructions and grease a baking dish.
- Prepare the brownie mix by combining it with eggs and vegetable oil. Pour the batter into the greased dish.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Allow brownies to cool completely.
- In a mixing bowl, beat softened cream cheese with sugar and vanilla extract until smooth.
- Gently fold in whipped topping until well combined.
- Cut cooled brownies into squares and layer half in a serving dish. Spread half of the cream cheese mixture over the brownies, followed by a drizzle of chocolate syrup.
- Repeat with remaining brownies and cream cheese mixture, topping with more whipped topping and chocolate syrup.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added texture, consider using dark chocolate in place of regular chocolate. A sprinkle of sea salt on top can enhance sweetness and flavor. Store leftovers in an airtight container in the fridge for up to five days—no reheating needed!