Description
Satisfy your sweet tooth with this decadent Cadbury Egg Fudge, where rich chocolate and creamy fudge unite for a heavenly treat. Bursting with the iconic flavors of mini Cadbury Eggs, this easy-to-make dessert is perfect for any occasion—whether it’s a family gathering, holiday celebration, or simply a sweet craving. With its velvety texture and vibrant appearance, each bite is an explosion of joy that will leave everyone asking for more!
Ingredients
Scale
- 1 cup mini Cadbury Eggs (chopped)
- 14 oz sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- In a medium saucepan over low heat, melt chocolate chips and butter together until smooth.
- Stir in sweetened condensed milk until fully combined; let the aroma fill your kitchen.
- Mix in vanilla extract thoroughly.
- Gradually fold in powdered sugar until the mixture thickens.
- Gently incorporate chopped mini Cadbury Eggs, being careful not to overmix.
- Pour the fudge mixture into a greased 8×8-inch baking dish and smooth the top with a spatula.
- Refrigerate for at least two hours or until set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding a pinch of sea salt on top before chilling. Feel free to swap mini Cadbury Eggs for other chocolates or add nuts for added crunch.