Description
Champurrado is a luscious Mexican hot chocolate that envelops you in warmth and comfort. This creamy, rich beverage combines masa harina with dark chocolate, creating a delightful treat perfect for chilly evenings or festive gatherings. Easy to whip up, champurrado not only warms the body but also brings friends and family together to share joyful moments. Whether enjoyed solo or as a cozy dessert, this traditional drink is sure to please all.
Ingredients
Scale
- 1 cup masa harina
- 4 cups filtered water
- 2 cups whole milk (or almond/oat milk for dairy-free)
- 4 oz dark chocolate tablets or ½ cup cocoa powder
- ½ cup brown sugar (adjust to taste)
- 1 cinnamon stick
- A pinch of salt
Instructions
- In a medium saucepan, combine masa harina with 1 cup of cold water until smooth.
- Gradually stir in the remaining water and milk over medium-low heat.
- Add the chocolate tablets or cocoa powder, stirring until melted and blended.
- Mix in the brown sugar and cinnamon stick, simmering for about 10 minutes while stirring occasionally.
- Remove from heat, discard the cinnamon stick, and adjust sweetness as desired.
- Serve warm in mugs, topped with whipped cream or marshmallows if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 30g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For an extra kick of flavor, try adding a pinch of nutmeg or vanilla extract. Champurrado can be stored in an airtight container for up to three days; reheat gently on the stove.