Elvis Presley Cake is a delightful, moist dessert that combines the rich flavors of pineapple, cream cheese, and pecans in a sweet symphony. Imagine biting into a slice of this cake: the creamy texture melts in your mouth while the tropical pineapple bursts forth with each forkful. delicious cream cheese pumpkin bread another delightful cake option It’s not just a cake; it’s a party for your taste buds and a throwback to the King himself. cinnamon swirl banana bread recipe.
This cake has become my go-to for family gatherings and birthday celebrations. I remember the first time I served it at a potluck – friends couldn’t resist sneaking seconds (and thirds). The joy it brings is undeniable, making it perfect for any occasion. perfect side dish for gatherings Trust me, when you serve this Elvis Presley Cake, you’re not just offering dessert; you’re delivering happiness wrapped in frosting.
Why You'll Love This Recipe
- Elvis Presley Cake is incredibly easy to make, ensuring everyone can enjoy this delicious treat
- Its flavor profile is a delightful blend of sweet and tangy, appealing to all ages
- Visually, the layers and toppings create an inviting appearance on any dessert table
- Perfect for birthdays or casual gatherings, it’s versatile enough to be enjoyed year-round
I recall the first time I made this cake; my friends were ready to form an Elvis fan club right there after one bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yellow Cake Mix: A box of yellow cake mix provides the base for our cake; choose your favorite brand.
- Pineapple Chunks: Use crushed pineapple for moisture; drain well to avoid sogginess.
- Cream Cheese: Softened cream cheese adds richness and pairs beautifully with pineapple.
- Powdered Sugar: Sweeten the cream cheese frosting; sift before using for smoothness.
- Pecans: Chopped pecans add crunch; toast them lightly for extra flavor.
- Eggs: You’ll need three large eggs to bind everything together nicely.
- Vanilla Extract: A splash of vanilla enhances the flavor profile of both the batter and frosting.
- Butter: Use unsalted butter for making the frosting creamy and delicious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with cooking spray or butter. This prevents sticking and ensures beautiful cake layers.
Mix the Cake Batter: In a large bowl, combine yellow cake mix, drained pineapple (with juice), eggs, and vanilla extract. Mix until smooth and creamy; this should take about two minutes with an electric mixer.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick comes out clean when inserted in the center. Let them cool in pans for ten minutes before transferring to wire racks.
Make the Cream Cheese Frosting: While cakes cool down, beat softened cream cheese with softened butter in a medium bowl until fluffy. Gradually add powdered sugar until fully combined and smooth.
Assemble Your Cake: Place one cooled layer on a serving platter and spread a generous layer of cream cheese frosting on top. Sprinkle chopped pecans over frosting before placing the second layer on top.
Frost the Top Layer: Spread remaining frosting over the top layer of cake and add more pecans as desired for decoration. Slice into generous portions and watch everyone swoon!
This Elvis Presley Cake will undoubtedly steal the spotlight at your next gathering! The combination of flavors creates an unforgettable experience that will have everyone raving about your baking skills long after dessert is served. Enjoy every decadent bite! For more inspiration, check out this decadent peanut butter brownies recipe.
You Must Know
- Elvis Presley Cake is more than a dessert; it’s a slice of happiness that combines rich flavors and nostalgia
- This cake brings together the sweetness of pineapple, the creaminess of frosting, and a hint of banana, making it perfect for any occasion
Perfecting the Cooking Process
To create the ultimate Elvis Presley Cake, start by mixing the dry ingredients before adding eggs and mashed bananas. Bake until golden brown, then let it cool completely before frosting. For more inspiration, check out this banana bread cookies recipe.
Add Your Touch
Feel free to personalize your Elvis Presley Cake with chopped nuts or shredded coconut. You can also swap out the cream cheese frosting for whipped cream if you prefer a lighter option.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to five days. To enjoy it warm, pop a slice in the microwave for about 15 seconds.
Chef's Helpful Tips
- Use ripe bananas for sweetness and moisture
- Be cautious not to overmix your batter; this ensures a tender cake
- And always let your cake cool fully before frosting to avoid melting!
Memories of baking Elvis Presley Cake always bring smiles at family gatherings, especially when my niece declared it “the best cake ever” after one bite.
FAQ
What makes Elvis Presley Cake unique?
Elvis Presley Cake combines flavors of banana, pineapple, and cream cheese frosting for a delightful treat.
Can I use other fruits in this recipe?
Yes, feel free to experiment with other fruits like strawberries or peaches for added flavor.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for optimal freshness and flavor.
Elvis Presley Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Elvis Presley Cake is a luscious dessert that harmonizes the tropical sweetness of pineapple with creamy frosting and crunchy pecans. This moist cake is not just a treat; it’s a celebration of flavor that will have everyone asking for seconds! Ideal for birthdays or casual gatherings, its delightful layers and rich taste make it a standout addition to any dessert table.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 can crushed pineapple (20 oz, drained)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar (sifted)
- 1 cup chopped pecans (lightly toasted)
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix yellow cake mix, drained pineapple, eggs, and vanilla until smooth.
- Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
- For frosting, beat cream cheese and butter until fluffy. Gradually add powdered sugar until smooth.
- Assemble by layering one cake on a platter, spreading frosting on top, adding pecans, then placing the second layer on top. Frost the top and decorate with remaining pecans.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 35g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Substitute whipped cream for frosting for a lighter option. Add shredded coconut or additional fruits like strawberries for variations.