The cold winter air is perfect for snuggling up with a cozy blanket and indulging in a warm cup of Frozen Peppermint Hot Chocolate (Boozy). Imagine creamy chocolate melting on your tongue while a delightful peppermint twist dances across your taste buds. pumpkin cinnamon rolls This drink is not just a treat; it’s an experience that warms you from the inside out, making even the chilliest nights feel like a holiday celebration.
Every year, when the holiday season rolls around, I find myself reminiscing about the time my friends and I gathered for our annual festive movie marathon. We snuggled under blankets, sipping on this rich concoction, and laughter filled the room. delicious cranberry cheesecake fluff It wasn’t just about the movie; it was about creating memories over this delicious Frozen Peppermint Hot Chocolate (Boozy) that instantly became our go-to winter drink. For more inspiration, check out this delicious peanut butter brownies recipe.
Why You'll Love This Recipe
- This Frozen Peppermint Hot Chocolate (Boozy) is effortlessly simple to whip up, ensuring you spend less time in the kitchen and more time enjoying festivities
- With its luscious chocolate flavor combined with refreshing peppermint, this drink is both indulgent and invigorating
- The visual appeal of whipped cream topped with candy canes makes it a joyous addition to any holiday gathering
- Whether you’re hosting or just treating yourself, it’s versatile enough to be served at parties or as an evening relaxer
Sharing this delightful drink with family always brings smiles and requests for seconds—who can resist that rich and creamy goodness?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Milk: Use whole milk for a creamier texture, or opt for almond milk for a lighter version.
- Cocoa Powder: Choose high-quality cocoa powder to ensure rich chocolate flavor.
- Granulated Sugar: Adjust the sweetness according to your preference; you might want less if using sweetened chocolate.
- Whipped Cream: Freshly made whipped cream adds a luxurious touch—store-bought works too in a pinch.
- Peppermint Extract: A little goes a long way! Use pure peppermint extract for authentic flavor.
- Chocolate Liqueur: This adds depth; however, feel free to substitute with your favorite spirit!
- Candy Canes: Crushed candy canes serve as festive garnish and bring an extra crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by assembling all your ingredients on the counter. This ensures you won’t miss anything during preparation.
Heat Milk and Cocoa : In a saucepan over medium heat, combine milk and cocoa powder. Stir continuously until smooth and heated through but not boiling. For more inspiration, check out this honey garlic soy sauce chicken recipe.
Add Sugar and Peppermint Extract: Mix in granulated sugar until dissolved completely. Add peppermint extract slowly; taste as you go to find your perfect minty balance.
Blend in Liqueur : Remove from heat and stir in chocolate liqueur until well-combined. Feel free to add more if you’re feeling adventurous!
Chill the Mixture : Pour everything into a blender or large pitcher and chill in the fridge for about 30 minutes until cold.
Serve with Whipped Cream : Pour into festive mugs, top generously with whipped cream, and sprinkle crushed candy canes on top for that extra holiday cheer!
Now you’ve got yourself a frosty mug of Frozen Peppermint Hot Chocolate (Boozy) ready to warm your spirits! Enjoy this delightful beverage while basking in holiday cheer or simply lounging on your couch after a long day. colorful corn salad.
You Must Know
- This Frozen Peppermint Hot Chocolate (Boozy) is a delightful treat that combines rich chocolate with refreshing mint
- The creamy texture and invigorating flavor make it perfect for winter gatherings or cozy nights in
- Don’t forget to use high-quality chocolate for the best results!
Perfecting the Cooking Process
Start by blending the frozen chocolate mixture until smooth; then, add your favorite spirits for a boozy twist.
Add Your Touch
Customize your drink by swapping out peppermint for other flavors, like orange or hazelnut, for a unique spin.
Storing & Reheating
Store leftovers in an airtight container in the freezer. To enjoy later, blend again for a fresh taste.
Chef's Helpful Tips
- Always use quality cocoa powder; it enhances the chocolate flavor significantly
- Blend the mixture thoroughly for a smooth consistency; this prevents icy chunks
- Experiment with toppings like whipped cream or chocolate shavings to elevate your presentation
Creating this Frozen Peppermint Hot Chocolate (Boozy) recipe turned my kitchen into a festive wonderland, with friends marveling at my newfound mixology skills. hearty chicken soup.
FAQ
What type of alcohol works best in Frozen Peppermint Hot Chocolate?
Peppermint schnapps or vodka complement the chocolate and mint flavors beautifully.
Can I make this drink non-alcoholic?
Absolutely! Just omit the alcohol and enjoy a delicious family-friendly version.
How do I prevent my drink from becoming too icy?
Blend thoroughly to ensure all ingredients are well combined and avoid icy textures.
Frozen Peppermint Hot Chocolate (Boozy)
- Total Time: 15 minutes
- Yield: Serves 4
Description
Indulge in the delightful warmth of Frozen Peppermint Hot Chocolate (Boozy), a perfect winter treat that combines luscious chocolate with refreshing peppermint. Ideal for cozy nights or festive gatherings, this creamy beverage topped with whipped cream and crushed candy canes is sure to bring joy to every sip. Whether you’re sharing it with friends or enjoying it solo, this drink transforms ordinary moments into memorable celebrations.
Ingredients
- 2 cups whole milk
- 1/2 cup high-quality cocoa powder
- 1/4 cup granulated sugar
- 1 cup freshly whipped cream (or store-bought)
- 1 tsp pure peppermint extract
- 1/4 cup chocolate liqueur (or preferred spirit)
- 1/4 cup crushed candy canes, for garnish
Instructions
- Heat the milk and cocoa powder in a saucepan over medium heat, stirring until smooth and hot but not boiling.
- Stir in the sugar until dissolved, then add the peppermint extract to taste.
- Remove from heat and blend in the chocolate liqueur.
- Chill the mixture in the fridge for about 30 minutes.
- Serve in festive mugs topped with whipped cream and sprinkle crushed candy canes on top.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 mug (240ml)
- Calories: 350
- Sugar: 32g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For a lighter version, substitute whole milk with almond milk. Experiment with different spirits like vodka or peppermint schnapps for varied flavors. Store leftovers in an airtight container; blend again before serving to maintain freshness.