Description
Indulge in the delightful warmth of Frozen Peppermint Hot Chocolate (Boozy), a perfect winter treat that combines luscious chocolate with refreshing peppermint. Ideal for cozy nights or festive gatherings, this creamy beverage topped with whipped cream and crushed candy canes is sure to bring joy to every sip. Whether you’re sharing it with friends or enjoying it solo, this drink transforms ordinary moments into memorable celebrations.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup high-quality cocoa powder
- 1/4 cup granulated sugar
- 1 cup freshly whipped cream (or store-bought)
- 1 tsp pure peppermint extract
- 1/4 cup chocolate liqueur (or preferred spirit)
- 1/4 cup crushed candy canes, for garnish
Instructions
- Heat the milk and cocoa powder in a saucepan over medium heat, stirring until smooth and hot but not boiling.
- Stir in the sugar until dissolved, then add the peppermint extract to taste.
- Remove from heat and blend in the chocolate liqueur.
- Chill the mixture in the fridge for about 30 minutes.
- Serve in festive mugs topped with whipped cream and sprinkle crushed candy canes on top.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 mug (240ml)
- Calories: 350
- Sugar: 32g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For a lighter version, substitute whole milk with almond milk. Experiment with different spirits like vodka or peppermint schnapps for varied flavors. Store leftovers in an airtight container; blend again before serving to maintain freshness.