Description
Fudgy Chewy Browkies, or brookies, are the ultimate dessert that harmoniously blends the rich, gooey texture of brownies with the chewy goodness of cookies. Perfect for any occasion, these delightful treats are easy to make and will have everyone coming back for more. With customizable ingredients like nuts or extra chocolate chips, you can create a unique flavor profile that pleases every palate. Enjoy them warm with ice cream or let them cool for a perfect snack anytime!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time and stir in vanilla extract until well combined.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips until evenly distributed.
- Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes until edges are set but center remains soft.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, try incorporating nuts or caramel bits. Sprinkle sea salt on top for a sweet-salty twist. Store in an airtight container at room temperature; reheat in the microwave for gooey goodness.