Gooey Caramel Pumpkin Blondies are like a warm hug on a chilly fall day. Imagine sinking your teeth into a soft, chewy blondie packed with real pumpkin puree and drizzled with silky caramel, making it impossible not to smile. pumpkin cheesecake with caramel sauce The aroma of cinnamon and nutmeg wafts through your kitchen, wrapping you in a cozy embrace as you anticipate each delicious bite. apple cinnamon crumb muffins baked apples with cinnamon.
Picture this: you’re gathered with friends, laughter fills the air, and someone brings out a tray of these gooey delights. The moment they touch your lips, all your worries fade away. festive cinnamon roll wreath These blondies are perfect for Halloween parties or Thanksgiving gatherings, bringing a festive spirit to the table and leaving everyone begging for the recipe.
Why You'll Love This Recipe
- These Gooey Caramel Pumpkin Blondies are incredibly easy to make, requiring minimal prep time for maximum flavor impact
- Their rich flavor combines sweet pumpkin with warm spices that scream autumn
- Visually stunning with their golden color and caramel drizzle, they are sure to impress any crowd
- Perfect for dessert or an afternoon snack, these blondies are versatile enough to be enjoyed any time of year
I remember the first time I made these blondies; my friends devoured them in minutes and declared me the “Pumpkin Queen” of our friend group.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Opt for 100% pure pumpkin for the best flavor; avoid pumpkin pie filling.
- Brown Sugar: Use light brown sugar for moisture and depth; it adds a lovely caramel undertone.
- Unsalted Butter: Melted butter ensures a rich texture; let it cool slightly before mixing into the batter.
- Eggs: Fresh large eggs provide structure; I usually use two eggs for the perfect balance.
- All-Purpose Flour: Standard flour works well here; consider using a scale for precise measurements.
- Baking Powder: This helps the blondies rise; check expiration dates to ensure they work effectively.
- Cinnamon and Nutmeg: Ground spices enhance warmth; feel free to add more if you love spice!
- Caramel Sauce: Store-bought works fine, but homemade is always better if you have the time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later.
Mix Wet Ingredients: In a large bowl, whisk together melted butter, canned pumpkin puree, brown sugar, and eggs until smooth and creamy. You want everything to blend harmoniously like an autumn symphony.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. This step ensures even distribution of flavors throughout your blondies – no one likes a rogue clump of cinnamon.
Bring It All Together: Gradually fold the dry mixture into the wet ingredients until just combined. Be gentle here! Overmixing can lead to dense blondies that resemble hockey pucks rather than heavenly treats.
Add Caramel Swirl (Optional): If you’re feeling adventurous – which we all should be sometimes – drizzle some caramel sauce into the batter before spreading it in your pan. Gently swirl it in with a knife for that extra gooey goodness.
Bake ’em Up!: Pour the batter into your prepared pan and bake for 25-30 minutes or until golden brown. The edges should be set while the center remains slightly soft—trust me; that’s where all the magic happens!
Let cool completely before cutting into squares (if you can resist). Serve them warm with an extra drizzle of caramel on top—because why not go all out?
These Gooey Caramel Pumpkin Blondies will make you fall in love with fall all over again! Enjoy every bite as you share them with loved ones or keep them all to yourself (no judgment here!). For more inspiration, check out this Delicious Banana Bread Cookies recipe.
You Must Know
- Gooey caramel pumpkin blondies are perfect for autumn gatherings and cozy nights in
- Their rich flavors and chewy texture are irresistible, making them an instant hit at any gathering or family dinner
- The aroma of pumpkin and spices will fill your kitchen with warmth
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pan. Combine dry ingredients before mixing in wet ones for a smoother batter.
Add Your Touch
Feel free to swap out pumpkin puree for sweet potato or add nuts for extra crunch. A sprinkle of sea salt on top can enhance the caramel flavor!
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat in the microwave for a few seconds to revive that gooey goodness.
Chef's Helpful Tips
- To achieve the perfect texture, do not overmix your batter; this keeps the blondies tender and light
- Using high-quality caramel sauce elevates the flavor significantly
- Always let them cool completely before cutting; this prevents crumbling and messy edges
Baking these gooey caramel pumpkin blondies reminds me of chilly fall evenings spent at my grandma’s house, where her baked treats brought everyone together in laughter and love.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, but ensure it’s well-pureed and not too watery for the best results.
How can I make these blondies gluten-free?
Substituting all-purpose flour with a gluten-free blend works perfectly in this recipe.
What if I don’t have caramel sauce?
You can make a quick homemade caramel sauce using sugar, butter, and cream if needed!
Gooey Caramel Pumpkin Blondies
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Gooey Caramel Pumpkin Blondies are the ultimate fall treat, blending the rich flavors of pumpkin puree with warm spices, all topped with a luscious caramel drizzle. These soft and chewy blondies are perfect for gatherings or cozy nights in, filling your kitchen with the sweet aroma of autumn. Easy to make and irresistibly delicious, you’re bound to impress friends and family with this delightful dessert!
Ingredients
- 1 cup canned pumpkin puree
- 1 cup light brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together melted butter, pumpkin puree, brown sugar, and eggs until smooth.
- In another bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Optionally, swirl in some caramel sauce before spreading the batter in the pan.
- Bake for 25-30 minutes or until golden brown; edges should be set while the center remains slightly soft.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added texture, consider mixing in chopped nuts or swapping pumpkin puree for sweet potato. A sprinkle of sea salt on top enhances the caramel flavor beautifully.