The aroma of warm spices wafting through the air, rich and inviting, can only mean one thing: it’s time for Grandma’s Famous Pumpkin Pie. This heavenly dessert boasts a creamy filling nestled in a perfectly flaky crust that just begs to be tasted. pumpkin butter recipe Imagine each slice melting in your mouth, with flavors of cinnamon, nutmeg, and sweet pumpkin dancing on your palate. For more inspiration, check out this Banana Bread Cookies Recipe.
Growing up, this pie was the star of every Thanksgiving dinner at my grandparents’ house. The moment we walked through the door, the sweet scent wrapped around us like a cozy hug, instantly igniting memories of laughter and joy shared around the table. holiday cranberry tart There’s just something about Grandma’s recipe that makes every holiday feel complete and every bite worth savoring.
Why You'll Love This Recipe
- This classic pumpkin pie offers an easy preparation process that anyone can handle
- With its warm spices and creamy texture, it creates a flavor explosion with every bite
- The stunning golden crust adds visual appeal to any dessert table while being versatile enough to enjoy year-round
One Thanksgiving, my cousin attempted to impress everyone by bringing his version of pumpkin pie. Let me tell you; it was like eating a cardboard box! Grandma’s pie always steals the show, proving that nothing beats tradition.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Pumpkin Puree: Use homemade puree for the best flavor; canned works too if you’re short on time.
- Granulated Sugar: Sweeten to perfection; adjust according to personal preference or taste.
- Cinnamon: A classic spice that gives warmth; use fresh ground for an extra kick.
- Nutmeg: This aromatic spice enhances flavor; freshly grated nutmeg provides a delightful depth.
- Ginger Powder: Adds zing and complements pumpkin beautifully; substitute with fresh ginger for more heat.
- Eggs: Bind the filling together; using room temperature eggs ensures better mixing.
- Evaporated Milk: Creates a rich and creamy texture; avoid sweetened condensed milk to keep it balanced.
- Pie Crust: Store-bought works in a pinch, but homemade is always worth the effort for taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Oven: Preheat your oven to 425°F (220°C). It’s essential to start hot so your crust gets crispy!
Prepare Pie Crust: Roll out your chilled pie dough on a lightly floured surface until about 1/8 inch thick. Transfer carefully into your pie pan without stretching!
Mix Filling: In a large bowl, combine pumpkin puree with sugar, cinnamon, nutmeg, ginger powder, and salt until well blended.
Integrate Eggs: Add eggs one at a time into the mixture while whisking gently—this keeps everything smooth and luscious.
Pour Mixture: Carefully pour the filling into your prepared pie crust. Don’t worry if it looks overfilled; it will settle while baking. For more inspiration, check out this Peanut Butter Brownies recipe.
Bake Pie: Bake in your preheated oven for 15 minutes at 425°F (220°C), then lower the temp to 350°F (175°C) and continue baking for an additional 40-50 minutes until set.
Cool & Serve: Allow the pie to cool completely before slicing—this step is crucial for those perfect slices! Top with whipped cream if you dare.
Grandma’s Famous Pumpkin Pie isn’t just a dessert; it’s an experience filled with warmth and nostalgia. So gather around with loved ones and enjoy every single bite of this joyous creation!
You Must Know
- Grandma’s Famous Pumpkin Pie is a classic dessert that brings warmth and nostalgia to any gathering
- The rich aroma of spices fills the air, making it impossible to resist
- Ensure you let it cool properly for the perfect slice every time
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Prepare your pie crust first and blind bake for 10 minutes. Then mix the filling, pour it into the crust, and bake for an additional 15 minutes before reducing the temperature to 350°F (175°C) and baking until set.
Add Your Touch
Consider adding a pinch of nutmeg or a splash of bourbon to enhance the flavor profile. You can also swap out sugar for maple syrup or honey for a unique twist on Grandma’s classic recipe, giving your pie a personal flair.
Storing & Reheating
Store leftovers in the fridge, covered, for up to four days. Reheat individual slices in the microwave for about 30 seconds. For a warm pie experience, place it in a 350°F (175°C) oven for 10-15 minutes.
Chef's Helpful Tips
- To achieve an optimal pumpkin puree texture, use fresh pumpkins roasted until soft
- Always taste your filling before baking; adjusting sweetness can make a big difference
- Ensure your crust is fully cooled before pouring in the filling to prevent sogginess
Sharing Grandma’s Famous Pumpkin Pie at family gatherings always brings laughter and compliments. One Thanksgiving, my cousin insisted he could out-pie her—spoiler alert: he couldn’t!
FAQ
What type of pumpkin should I use for Grandma’s Famous Pumpkin Pie?
Use either canned pure pumpkin or fresh pumpkin for great results.
Can I make Grandma’s Famous Pumpkin Pie ahead of time?
Yes, this pie can be made one day in advance; just store it properly.
How do I know when my pie is fully baked?
The filling should be set but slightly jiggly in the center when done baking.
Grandma’s Famous Pumpkin Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
Description
Grandma’s Famous Pumpkin Pie is a delightful blend of nostalgia and flavor, perfect for any holiday gathering. This classic dessert features a creamy pumpkin filling spiced with cinnamon and nutmeg, all nestled in a flaky crust. Each slice melts in your mouth, offering warmth and comfort that brings families together. Celebrate the season with this easy-to-make pie that will steal the show at your Thanksgiving dinner!
Ingredients
- 2 cups fresh pumpkin puree (or 1 can, 15 oz)
- 3/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger powder
- 3 large eggs (room temperature)
- 1 can (12 oz) evaporated milk
- 1 pie crust (9-inch)
Instructions
- Preheat oven to 425°F (220°C).
- Prepare pie crust by rolling it out and placing it in the pie pan.
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger powder, and salt until combined.
- Add eggs one at a time while whisking gently to ensure smoothness.
- Pour the filling into the prepared crust.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Let cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For added flavor, consider using fresh ginger or adding a splash of bourbon. Store leftovers covered in the fridge for up to four days; reheat individual slices as needed.