Description
Bite into these delectable No-Sugar Cookies that are soft, chewy, and full of wholesome flavors. Perfect for any occasion, these guilt-free treats will satisfy your sweet tooth without compromising your health. With a delightful aroma wafting through your home as they bake, you’ll create cherished memories with family and friends. Easy to make and completely customizable, these cookies promise to become a favorite in your household!
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut oil (melted)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 cup unsweetened cocoa powder (optional)
- Optional add-ins: nuts or dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour and baking powder until combined.
- In another bowl, melt coconut oil and mix with eggs and vanilla until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If using cocoa powder or optional add-ins, fold them in now.
- Scoop tablespoon-sized dough portions onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chill the dough before baking for enhanced flavors and texture. Feel free to substitute almond flour with coconut flour or add spices like cinnamon for extra warmth. Store cookies in an airtight container at room temperature for up to five days.