Description
Heavenly Raspberry Chocolate Mousse Cake is a divine dessert that combines rich chocolate mousse with fresh raspberries, creating a luxurious treat perfect for any celebration or sweet craving.
Ingredients
- Dark chocolate (70% cocoa)
- Fresh raspberries
- Heavy cream
- Granulated sugar
- Eggs
- Vanilla extract
- Cocoa powder
Instructions
- Melt dark chocolate over a double boiler until smooth; let cool slightly.
- In a separate bowl, whip cold heavy cream until soft peaks form, then gradually add sugar until stiff peaks form.
- Gently fold melted chocolate into whipped cream until fully combined.
- Fold in half of the fresh raspberries.
- Pour half of the mousse into a springform pan, layer remaining raspberries, and top with the rest of the mousse.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled, garnished with whipped cream and fresh raspberries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added crunch, fold in nuts or substitute raspberries with strawberries. Use high-quality ingredients for the best flavor. Allowing the cake to chill overnight enhances flavor infusion.