The moment you take a bite of this creamy delight, your taste buds will dance like they just won the lottery. Homemade No Bake Twix Cheesecake brings together the smoothness of cream cheese with the delectable crunch of a chocolate-covered biscuit base. The layers of caramel and chocolate finish it off perfectly! It’s an instant mood-lifter that you can whip up without even turning on the oven.
Picture this: It’s a sunny Sunday afternoon, friends are gathered around, and there’s nothing but laughter in the air. You bring out this scrumptious cheesecake, and suddenly everyone is best friends with their forks. I remember the first time I made this dessert; my kids’ eyes lit up like little disco balls at a party! It’s truly irresistible!
Why You'll Love This Recipe
- This homemade no bake Twix cheesecake is incredibly easy to prepare and requires minimal ingredients
- With its rich flavors and creamy texture, it looks impressive while being completely effortless
- Perfect for parties or cozy family nights in, it’s sure to steal the spotlight at any gathering
I still chuckle when I think about how my friends couldn’t stop raving about this cheesecake at our last potluck.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Digestive Biscuits: These crunchy biscuits serve as the perfect base; opt for classic brands for the best flavor.
- Unsalted Butter: Melted butter binds the biscuit crumbs together beautifully; use high-quality butter for richer taste.
- Cream Cheese: Make sure it’s softened to room temperature for smooth mixing; full-fat gives the best texture.
- Sour Cream: Adds tanginess to balance out sweetness; choose full-fat for extra creaminess.
- Icing Sugar: Powdered sugar sweetens without grittiness; adjust according to your taste preference.
- Vanilla Extract: A splash enhances flavor depth; use pure vanilla extract for maximum aroma.
- Caramel Sauce: Use store-bought or homemade; drizzling it on top creates a delightful gooey layer.
- Chocolate Bar (Twix or Milk Chocolate): Chopped into pieces for that classic candy bar flavor; feel free to go dark if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Biscuit Base: Start by crushing digestive biscuits into fine crumbs using a rolling pin or food processor. Mix these crumbs with melted butter until well combined—it should resemble wet sand.
Press into Pan: Line a springform pan with parchment paper and press the biscuit mixture firmly into the bottom using your fingers or the back of a spoon. Ensure it’s evenly spread for structural support.
Prepare Creamy Filling: In a mixing bowl, beat softened cream cheese until smooth. Add sour cream, icing sugar, and vanilla extract while mixing until luscious and fluffy—about 3-5 minutes should do it.
Add Layers of Flavor: Fold in chopped chocolate pieces gently into your filling mixture for added crunch. Then pour half over your crust and spread evenly before drizzling some caramel sauce on top.
Add Final Layer: Pour in remaining cream cheese filling over caramel sauce carefully and smooth out with a spatula. Drizzle additional caramel sauce on top along with more chopped chocolate pieces if you’re feeling indulgent.
Chill & Serve: Cover and refrigerate your cheesecake for at least 4 hours or overnight—patience is key! Once set, remove from pan carefully and slice into wedges before serving.
This homemade no bake Twix cheesecake is not only easy to make but also offers endless ways to personalize it based on your cravings! Enjoy every bite!
You Must Know
- This delicious Homemade No Bake Twix Cheesecake combines creamy cheesecake with crunchy caramel and chocolate layers
- The delightful texture and flavors make it a perfect dessert for any occasion, sure to impress your friends and family
Perfecting the Cooking Process
Start by preparing the crust first; while it sets, mix the cheesecake filling to save time. This sequence ensures that your crust stays firm while you create that luscious filling.
Add Your Touch
Feel free to swap out the chocolate for dark or white chocolate if you’re feeling adventurous. Adding a pinch of sea salt can enhance the flavors, giving it an extra kick.
Storing & Reheating
Store your Homemade No Bake Twix Cheesecake in an airtight container in the fridge for up to five days. It’s best served cold, so there’s no need to reheat.
Chef's Helpful Tips
- To keep your cheesecake from cracking, mix ingredients gently and avoid overbeating
- Using room temperature cream cheese helps achieve a smoother texture
- Chill properly before serving for best flavor and texture
Sometimes I wonder how something so easy can taste so divine. After sharing this recipe at a family gathering, my cousin practically begged me for the recipe—like it was the secret to eternal happiness!
FAQ
What is the best way to prepare the crust?
Crush the cookies finely for a more even texture in your Homemade No Bake Twix Cheesecake.
Can I use different types of chocolate?
Absolutely! Experiment with milk, dark, or even white chocolate for unique flavors.
How long does this cheesecake last in the fridge?
Your Homemade No Bake Twix Cheesecake will stay fresh for about five days when stored properly.
Homemade No Bake Twix Cheesecake
- Total Time: 29 minute
- Yield: Serves 12 1x
Description
Homemade No Bake Twix Cheesecake is a luscious dessert that harmonizes creamy cheesecake, crunchy biscuit base, and rich chocolate-caramel layers. Perfect for gatherings or satisfying sweet cravings!
Ingredients
- 200g Digestive Biscuits
- 100g Unsalted Butter
- 400g Cream Cheese (softened)
- 200g Sour Cream
- 150g Icing Sugar
- 2 tsp Vanilla Extract
- 150ml Caramel Sauce
- 100g Milk Chocolate or Twix bars (chopped)
Instructions
- Crush digestive biscuits into fine crumbs and mix with melted butter. Press the mixture into the base of a lined springform pan.
- In a bowl, beat cream cheese until smooth. Add sour cream, icing sugar, and vanilla extract; mix until fluffy.
- Fold in chopped chocolate, then pour half of the mixture over the crust. Drizzle some caramel sauce on top.
- Pour remaining filling over the caramel layer and smooth it out. Drizzle with more caramel and sprinkle additional chocolate pieces.
- Cover and refrigerate for at least 4 hours or overnight until set. Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use high-quality butter and chocolate for richer flavor. Experiment with dark or white chocolate for different taste profiles. Adding a pinch of sea salt can enhance sweetness.