Description
Mouthwatering Cinnamon Roll Waffles are the ultimate breakfast treat, combining the fluffy texture of waffles with the sweet cinnamon flavor of classic cinnamon rolls. Drizzled with creamy icing, these waffles are perfect for any occasion, from lazy Sunday brunches to impressing guests. With just a few simple ingredients and quick preparation, you can enjoy this delightful dish that will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1 3/4 cups whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your waffle iron according to manufacturer instructions and grease lightly.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix together milk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; lumps are okay.
- Pour batter onto the waffle iron and cook until golden brown.
- For icing, mix powdered sugar with a splash of milk; adjust consistency as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For a dairy-free version, substitute whole milk with almond or oat milk. Add chopped nuts or chocolate chips to the batter for extra flavor. Store leftover waffles in an airtight container in the fridge for up to three days.