Description
No Bake Cookie Dough Cheesecake is a dreamy dessert that perfectly combines the rich flavors of cookie dough and creamy cheesecake. This indulgent treat is ideal for any occasion, from birthday parties to cozy nights in. With its smooth texture and delightful chocolate chip pockets, each bite promises to be a memorable experience. Plus, it comes together effortlessly without turning on the oven!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 1/2 cups edible cookie dough (store-bought or homemade)
- 1 cup whipped topping
- 1/2 cup mini chocolate chips
- 1 1/2 cups graham cracker crumbs
- 5 tbsp melted butter
Instructions
- 1. Prepare the crust: Mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
- 2. Make the cheesecake filling: Beat cream cheese with sugar and vanilla until smooth. Gently fold in cookie dough and whipped topping.
- 3. Assemble: Pour the filling over the crust, smoothing the top. Chill for at least 4 hours or overnight.
- 4. Serve: Garnish with extra mini chocolate chips, slice, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Substitute mini chocolate chips with nuts or dried fruit for added texture. - For extra flavor, consider adding a splash of almond extract to the filling.