Description
Oreo pancakes with cream cheese drizzle are a delectable breakfast treat that combines the fluffy texture of pancakes with the rich, chocolatey flavor of Oreos. Topped with a smooth cream cheese frosting, these pancakes create a delightful experience for your taste buds. Whether enjoyed on a lazy Sunday morning or at a brunch gathering, they’re sure to bring joy and nostalgia to every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk
- 1 large egg
- 1 cup crushed Oreos (about 8 cookies)
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp butter (for cooking)
Instructions
- In a large bowl, combine flour, baking powder, sugar, and crushed Oreos.
- Whisk in milk, egg, melted butter, and vanilla until smooth and slightly lumpy.
- Preheat a non-stick skillet over medium heat; add butter to grease.
- Pour about 1/4 cup of batter onto the skillet and cook until bubbles form. Flip and cook until golden brown.
- For the drizzle, beat cream cheese with powdered sugar and a splash of milk until smooth.
- Serve pancakes stacked high, drizzled with cream cheese frosting and extra crushed Oreos.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 430
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Keep pancake batter thick but pourable for optimal fluffiness. Experiment by adding chocolate chips or swapping Oreos for other cookie varieties for different flavors.