Rich, creamy, and oh-so-satisfying, Philly Cheesesteak Soup in Bread Bowls is the ultimate comfort food experience. Picture this: a delightful bowl made of crusty bread filled to the brim with velvety soup that bursts with flavor. perfect side for your soup As you scoop out each spoonful, the aromas of sautéed beef, sweet onions, and melted cheese waft around you, enticing your taste buds and making your stomach growl in anticipation. heartwarming soup recipe. For more inspiration, check out this beef macaroni soup recipe.
On chilly evenings or during game nights with friends, this soup transforms any occasion into a cozy feast. It’s not just a meal; it’s an experience that wraps you in warmth while tantalizing your palate. Trust me; every bite will have you wishing for seconds—and possibly thirds.
Why You'll Love This Recipe
- This Philly Cheesesteak Soup in Bread Bowls is incredibly easy to prepare, making it perfect for weeknight dinners
- The rich flavor profile combines savory beef and melted cheese for an unforgettable taste
- Visually, the bread bowls create an appealing presentation that impresses guests at any gathering
- Plus, it’s versatile enough to adapt with different toppings or ingredients based on what you have
I remember the first time I made this dish; my friends practically tackled me for seconds. It was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Choose well-marbled cuts for tender pieces that melt in your mouth.
- Sweet Onions: These add a natural sweetness—perfect for balancing the savory flavors of the soup.
- Green Bell Peppers: Opt for fresh peppers to give your soup a crisp texture and vibrant color.
- Garlic Cloves: Fresh garlic adds depth; don’t skip it unless you want blandness!
- Beef Broth: Use low-sodium broth to control saltiness without sacrificing flavor.
- Cream Cheese: This ingredient creates a creamy base that makes each spoonful luxurious.
- Shredded Provolone Cheese: For that gooey cheesiness reminiscent of classic cheesesteaks—absolutely essential!
- Bread Bowls: Look for sturdy bread like sourdough or Italian bread to hold all that goodness. delicious bread bowl alternatives.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by chopping your onions and bell peppers into small pieces so they cook evenly. Mince the garlic cloves finely to release their full flavor.
Sauté Aromatics and Beef: In a large pot over medium heat, add some oil and sauté the onions until translucent and fragrant. Toss in the bell peppers and minced garlic until softened.
Add the Beef and Broth: Stir in cubes of beef chuck roast, browning them slightly before adding beef broth. Bring everything to a boil before reducing heat.
Simmer Until Tender: Let the soup simmer on low heat for about 1.5 hours until the beef is fork-tender and bursting with flavor. Your kitchen will smell heavenly!
Incorporate Cream Cheese and Cheese: Mix in cream cheese until smooth, then stir in shredded provolone cheese until fully melted—this step is where magic happens.
Prepare Bread Bowls: While your soup simmers away, hollow out your bread bowls by cutting off the tops and removing some inner bread to create space for filling.
Now you’re ready to serve! Ladle generous portions of your cheesesteak soup into those glorious bread bowls, sprinkle with extra cheese if you’re feeling indulgent, and enjoy this hearty meal with friends or family (and maybe keep a few napkins handy). For more inspiration, check out this Italian sausage pasta soup recipe.
Each step brings you closer to enjoying warm bowls of Philly Cheesesteak Soup in Bread Bowls that are as delightful as they are comforting! comforting bowl meal.
You Must Know
- This Philly Cheesesteak Soup in Bread Bowls is a warm hug on a cold day
- Feel free to play with cheese types and add your favorite veggies to personalize it
- The aroma will have your neighbors knocking on your door, begging for a taste
Perfecting the Cooking Process
Start by sautéing the onions and bell peppers until caramelized, then add the beef. This ensures maximum flavor before adding the broth and seasonings.
Add Your Touch
Try swapping provolone for cheddar or adding jalapeños for a kick. Customize your bread bowl with different types of artisan bread for extra flair.
Storing & Reheating
Store the soup in an airtight container for up to three days. Reheat gently on the stove, adding a splash of broth if needed to restore creaminess.
Chef's Helpful Tips
- For perfect soup consistency, avoid overcooking the beef; it should be tender yet still juicy
- Use good-quality broth for richer flavor, and don’t skip the cheese—it’s what makes this dish sing!
Sharing this recipe at a family gathering turned into a delightful competition over who could make the best version. Everyone left with full bellies and smiles, making it unforgettable.
FAQ
What type of bread works best for bread bowls?
Sourdough or crusty artisan bread holds up well against the soup’s creaminess.
Can I make this soup vegetarian?
Absolutely! Substitute beef with mushrooms or lentils for a hearty vegetarian option.
How can I thicken my Philly Cheesesteak Soup?
Add cornstarch mixed with water or let it simmer longer to achieve desired thickness.
Philly Cheesesteak Soup in Bread Bowls
- Total Time: 1 hour 50 minutes
- Yield: Serves 4
Description
Indulge in the rich and creamy flavors of Philly Cheesesteak Soup served in crusty bread bowls. This dish brings together tender beef, sweet onions, and gooey provolone cheese for a warm, comforting experience that’s perfect for chilly evenings or game nights with friends. Each spoonful is an explosion of flavor, making it hard to resist seconds. Easy to prepare and visually stunning, this recipe will impress your guests and satisfy your cravings.
Ingredients
- 1 lb beef chuck roast, cut into cubes
- 1 medium sweet onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 2 cups shredded provolone cheese
- 4 sturdy bread bowls (sourdough or Italian)
Instructions
- Chop the onion and bell pepper; mince the garlic.
- In a large pot over medium heat, sauté the onion in oil until translucent. Add bell pepper and garlic; cook until softened.
- Add beef cubes to the pot; brown slightly before pouring in the beef broth. Bring to a boil, then reduce heat.
- Simmer on low for about 1.5 hours until beef is fork-tender.
- Stir in cream cheese until smooth, then add shredded provolone cheese until fully melted.
- Hollow out the bread bowls by cutting off tops and removing some inner bread.
- Ladle soup into bread bowls and enjoy!
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl filled with soup (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor, caramelize your onions longer before adding other ingredients. Feel free to swap provolone for cheddar or add jalapeños for a spicy twist. Store leftovers in an airtight container for up to three days; reheat gently on the stove.