Description
Indulge in the vibrant delight of red velvet cheesecake brownies, where rich chocolate fudginess meets creamy cheesecake. These stunning treats are perfect for gatherings or cozy nights, offering a luscious blend of flavors that will leave everyone craving more.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Vegetable oil
- Eggs
- Red food coloring
- Cream cheese
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and salt; set aside.
- In another bowl, mix sugar and vegetable oil. Add eggs one at a time, followed by vanilla extract and red food coloring until well combined.
- Gradually incorporate dry ingredients into the wet mixture, stirring gently until just combined.
- For the cheesecake layer, beat cream cheese and powdered sugar until smooth. Add an egg and blend until creamy.
- Layer half of the brownie batter in the pan, then half of the cheesecake mixture. Repeat with remaining layers and swirl with a knife.
- Bake for 30-35 minutes until edges are set but center is slightly soft.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for a smoother batter. Avoid overbaking to maintain a gooey texture. Consider adding chopped nuts or chocolate chips for extra flavor.