Description
Experience a slice of pure bliss with this decadent Chocolate Mousse Cake. Its silky texture and rich chocolate flavor create an unforgettable dessert that’s perfect for any occasion, whether it’s a birthday celebration or a cozy night in. Easy to prepare, this cake will impress your family and friends, leaving them craving more of its luxurious taste.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt dark chocolate over low heat until smooth.
- Whip heavy cream in a bowl until soft peaks form.
- Separate egg yolks and whites; whisk yolks with sugar until creamy.
- Fold melted chocolate into the yolk mixture, then gently incorporate whipped cream.
- Add vanilla extract and salt; mix until combined.
- Pour into serving dishes or a cake pan and refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 35mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For added flavor, consider mixing in orange zest or espresso powder. Store leftovers in an airtight container in the fridge for up to 3 days.