Description
Roasted Honey Cinnamon Butter Sweet Potatoes are a delightful side dish that combines the natural sweetness of sweet potatoes with rich honey and warm cinnamon. This recipe is simple yet bursting with flavor, making it perfect for any occasion—be it a cozy family dinner or a festive gathering. With their golden caramelized exterior and buttery glaze, these sweet potatoes will steal the show and leave everyone craving more.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup raw honey
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan over low heat, melt the butter. Stir in honey, cinnamon, salt, and optional pepper until combined.
- In a large bowl, toss the sweet potato cubes with the honey mixture until evenly coated.
- Spread the sweet potatoes on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until tender and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 33g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added crunch, sprinkle chopped pecans or walnuts before roasting. - Substitute honey with maple syrup for a different flavor profile. - Store leftovers in an airtight container in the refrigerator for up to four days; reheat at 350°F (175°C) until warmed through.