Description
Indulge in the tropical bliss of Strawberry Sago, a vibrant dessert that combines chewy sago pearls with fresh strawberries and creamy coconut milk. This delightful treat is perfect for warm days, family gatherings, or any occasion that calls for a touch of sweetness. With its beautiful colors and refreshing flavors, Strawberry Sago promises to be the star of your dessert table.
Ingredients
Scale
- 1 cup sago pearls
- 4 cups water
- 1 can (400ml) full-fat coconut milk
- ½ cup cane sugar (adjust to taste)
- 2 cups fresh strawberries, sliced
- 2 tbsp lime juice
Instructions
- Rinse sago pearls under cold water until clear to remove excess starch.
- In a saucepan, boil water and add rinsed sago pearls. Cook for 10-15 minutes until translucent and chewy.
- Meanwhile, heat coconut milk with sugar over low heat until dissolved; do not boil.
- Drain cooked sago and rinse briefly under cold water. Mix into the coconut sauce until well-coated.
- Add sliced strawberries and lime juice; mix gently or layer for visual appeal.
- Serve chilled or at room temperature in bowls or glasses, topped with extra strawberries and a drizzle of coconut milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor variations, substitute strawberries with mangoes or blueberries. Enhance creaminess by adding more coconut milk or a hint of lime zest. Store leftovers in an airtight container in the refrigerator for up to three days—no reheating needed!