Description
Satisfy your chocolate cravings with this Vegan Chocolate Mousse Cake, a decadent dessert that proves plant-based can be rich and delightful. With layers of velvety mousse made from silken tofu and dairy-free dark chocolate, this cake is perfect for birthdays, celebrations, or any day you need a treat. Enjoy the blissful experience of guilt-free indulgence—everyone will be asking for seconds!
Ingredients
Scale
- 1 cup silken tofu (drained)
- 8 oz dairy-free dark chocolate (70% cocoa or higher)
- 1/4 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp nut butter (optional)
Instructions
- Melt the dark chocolate in a double boiler or microwave until smooth.
- In a food processor, blend drained silken tofu until creamy.
- Add melted chocolate, maple syrup, vanilla, and cocoa powder to the tofu; blend until smooth.
- If using nut butter, gently fold it into the mixture with a spatula.
- Spoon the mousse into individual cups or one large mold; smooth the tops with a spatula.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 12g
- Sodium: 15mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For an espresso kick, add a teaspoon of instant coffee to the chocolate mixture. - Top with fresh berries or chopped nuts for added texture and flavor.