Description
Turtle Texas Sheet Cake is a decadent dessert that combines rich chocolate flavors with crunchy pecans and gooey caramel, creating a sweet treat perfect for any gathering. This easy-to-make cake is not only a crowd-pleaser but also an unforgettable experience that brings friends and family together. With its fudgy texture and delightful toppings, it’s the ultimate choice for birthdays, potlucks, or simply to satisfy your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 cup brown sugar (packed)
- 1 tsp baking soda
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup chopped pecans (toasted)
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and grease a large rimmed baking sheet.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt until well combined.
- Create a well in the center of the dry mixture. Add eggs, buttermilk, vegetable oil, and vanilla extract. Mix gently until just combined.
- Pour batter into the prepared baking sheet and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- While warm, sprinkle with chopped pecans and chocolate chips; drizzle with caramel sauce.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Customize by adding walnuts instead of pecans or try different types of chocolate. Store leftovers in an airtight container at room temperature for up to three days.