Description
Indulge in the delightful world of Biscoff truffles! These creamy, rich treats combine the unique spiced flavor of Biscoff cookies with smooth chocolate coating, creating an irresistible bite-sized dessert. Perfect for parties or a sweet treat at home, these truffles are easy to make and sure to impress your guests!
Ingredients
Scale
- 15–20 Biscoff cookies (about 150g)
- 8 oz (227g) full-fat cream cheese, softened
- 8 oz (227g) dark or milk chocolate, melted
- Cocoa powder or crushed cookies for rolling (optional)
Instructions
- Crush the Biscoff cookies in a food processor until finely ground.
- In a bowl, mix the cookie crumbs with softened cream cheese until well combined.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Scoop out small portions of the chilled mixture and roll into one-inch balls.
- Melt chocolate using a double boiler or microwave until smooth.
- Dip each truffle into melted chocolate, allowing excess to drip off, then place on parchment paper. Roll in cocoa powder or crushed cookies if desired.
- Refrigerate until chocolate is set before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: None specified
- Cuisine: None specified
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 103
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 12mg
Keywords: - For a richer flavor, use high-quality chocolate. - Experiment with different toppings like sprinkles or nuts for added texture. - To make vegan truffles, substitute dairy-free chocolate and coconut cream.