Description
Cinnamon Pull rolls are a warm, comforting indulgence perfect for brunches or cozy family gatherings. These fluffy, golden-brown rolls are filled with sweet cinnamon and topped with creamy icing, creating an irresistible treat that fills your home with delightful aromas. Easy to make and sure to impress, this recipe will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter (melted)
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- In a large bowl, combine warm milk, granulated sugar, and yeast; let sit for 5 minutes until bubbly.
- Gradually mix in flour and melted butter until a soft dough forms; knead for 5-7 minutes on a floured surface.
- Place the dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour until doubled.
- For the filling, mix brown sugar and cinnamon in a bowl.
- Roll out the risen dough into a rectangle, spread melted butter over it, then sprinkle with the cinnamon-sugar mixture.
- Roll up tightly and slice into equal pieces; place in a greased baking dish and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Drizzle with icing made from powdered sugar mixed with vanilla extract and enough milk to reach desired consistency.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 280
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating nutmeg or cardamom into the filling. To enhance gooeyness, brush melted butter on top before baking.