There’s something magical about the aroma of freshly baked cookies wafting through the house, especially when those cookies are 3 Ingredient Pumpkin Chocolate Chip Cookies. Imagine biting into a soft, chewy cookie that perfectly balances the warmth of pumpkin spice with the sweetness of chocolate. pumpkin cheesecake with caramel sauce They whisper comfort with every bite, making you feel all warm and fuzzy inside like a cozy blanket on a chilly fall day.
These cookies have a sneaky way of turning any mundane moment into a celebration. Whether it’s a cozy night in, a surprise visit from friends, or just because you need an excuse to eat cookies (which is always valid), these treats are sure to impress. Plus, they’re so easy to whip up that even your pet goldfish could help—if only they had hands.
Why You'll Love This Recipe
- These 3 Ingredient Pumpkin Chocolate Chip Cookies deliver mouthwatering flavor with minimal effort
- They’re perfect for fall gatherings and can be enjoyed warm or cold
- The vibrant orange hue makes them visually appealing on any dessert platter
- Incredibly versatile, you can customize them by adding nuts or spices for an extra kick
Baking these cookies always brings back memories of my aunt’s kitchen filled with laughter and flour dust clouds as we created our own mini cookie factory. Everyone would gather around, devouring the first batch while plotting how to sneak the second before it even cooled down! For more inspiration, check out this banana bread cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Make sure it’s pure pumpkin and not pumpkin pie filling for best results.
- Chocolate Chips: Use semi-sweet or dark chocolate chips for a richer flavor; I like to mix in some milk chocolate too!
- All-Purpose Flour: Standard flour works great here; don’t forget to measure properly for the right texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 350°F (175°C). cinnamon roll wreath This step warms things up beautifully and prepares it for those delightful cookies.
Mix Ingredients: In a large bowl, combine canned pumpkin puree with flour and chocolate chips. Stir until everything is well-blended but be careful not to overmix—this keeps your cookies nice and tender.
Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto baking sheets lined with parchment paper. Leave some space between them; they’ll spread out while baking!
Bake Away!: Pop the trays into your preheated oven and bake for about 12-15 minutes or until they’re golden around the edges. The smell will make you question why you haven’t made these sooner!
Cool and Enjoy!: Once baked, let them cool on the sheets for a few minutes before transferring them to wire racks. Enjoy them warm or save some for later—if they last that long!
These 3 Ingredient Pumpkin Chocolate Chip Cookies will become your go-to treat whenever you’re craving something sweet but don’t want to spend hours in the kitchen. chocolate chip scones With their rich flavors and delightful textures, they’re sure to become a staple in your home!
You Must Know
- These 3 Ingredient Pumpkin Chocolate Chip Cookies are not just easy; they’re a delightful treat bursting with flavor
- The aroma while baking fills your home with warmth, making it feel like autumn, no matter the season
- Enjoy them fresh and gooey for the best experience!
Perfecting the Cooking Process
To make these cookies perfectly, combine all ingredients before preheating your oven. Start mixing until smooth, then bake at 350°F for about 10-12 minutes for chewy perfection.
Add Your Touch
Feel free to swap chocolate chips for nuts or add a pinch of cinnamon for extra warmth. apple cinnamon crumb muffins You can even use dark chocolate if you’re feeling fancy!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. For a warm treat, microwave for a few seconds before enjoying.
Chef's Helpful Tips
- When making 3 Ingredient Pumpkin Chocolate Chip Cookies, ensure the pumpkin puree is thick to avoid sogginess
- Always check your oven temperature with an oven thermometer for accuracy
- Let cookies cool slightly before transferring them to prevent breakage
Baking these cookies was a game-changer in my kitchen, especially when my friends devoured the entire batch within minutes, demanding another round. It was pure joy!
FAQ
Can I use canned pumpkin for these cookies?
Yes, canned pumpkin works perfectly and saves time in preparation.
What type of chocolate chips should I use?
Use semi-sweet or dark chocolate chips based on your preference.
Are these cookies gluten-free?
Yes, as long as you choose gluten-free ingredients like oats or flour substitutes.
3 Ingredient Pumpkin Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the comforting flavors of 3 Ingredient Pumpkin Chocolate Chip Cookies. These soft, chewy treats combine the warmth of pumpkin spice with rich chocolate chips, making them the perfect fall snack or anytime dessert. With minimal effort, you can create a batch that transforms any moment into a joyful occasion.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup semi-sweet chocolate chips
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, flour, and chocolate chips until well combined. Avoid overmixing for tender cookies.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges are golden brown and the aroma fills your kitchen.
- Let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in chopped nuts or a sprinkle of cinnamon. Store cookies in an airtight container at room temperature for up to one week; microwave briefly for a warm treat.