Description
Indulge in the comforting flavors of 3 Ingredient Pumpkin Chocolate Chip Cookies. These soft, chewy treats combine the warmth of pumpkin spice with rich chocolate chips, making them the perfect fall snack or anytime dessert. With minimal effort, you can create a batch that transforms any moment into a joyful occasion.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup semi-sweet chocolate chips
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, flour, and chocolate chips until well combined. Avoid overmixing for tender cookies.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges are golden brown and the aroma fills your kitchen.
- Let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in chopped nuts or a sprinkle of cinnamon. Store cookies in an airtight container at room temperature for up to one week; microwave briefly for a warm treat.