There’s something magical about the holiday season, especially when you can whip up a treat as delightful as 5 ingredient Graham Cracker Toffee, affectionately known as Christmas Crack. Imagine buttery toffee melting in your mouth, wrapped in a crisp layer of graham cracker goodness, topped with decadent chocolate and sprinkled with crunchy nuts. cinnamon sugar candied nuts The aroma wafts through your kitchen like a warm hug from Grandma, instantly transporting you back to family gatherings where laughter and love are always on the menu.
This sweet indulgence is not just a dessert; it’s an experience. I remember the first time I made it—my friends gathered around, eyes wide with anticipation as I pulled the tray from the oven. The way they dove in like it was the last cookie on earth was priceless! Whether it’s for a festive gathering or just because it’s a Wednesday, this treat is sure to elevate any occasion and keep everyone coming back for more. For more inspiration, check out this banana bread cookies recipe.
Why You'll Love This Recipe
- This 5 ingredient Graham Cracker Toffee is incredibly easy to prepare, making it perfect for busy holiday schedules
- Its rich, buttery flavor combined with chocolate creates a delightful sweetness that pleases everyone
- Visually appealing with its glossy chocolate coating and crunchy toppings, this treat will impress guests at any gathering
- Plus, you can easily customize it by adding your favorite nuts or toppings!
I distinctly remember my brother’s face when he tried this for the first time—eyes bulging and mouth full of toffee!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Crackers: Use full sheets for sturdy layers that hold up well under the toffee and chocolate.
- Unsalted Butter: Go for high-quality butter; it enhances the flavor of your toffee tremendously.
- Brown Sugar: Light or dark brown sugar works here; both add depth and caramel notes to your toffee.
- Chocolate Chips: Semi-sweet chocolate chips are ideal for balancing sweetness with richness.
- Nuts (optional): Pecans or walnuts add crunch; feel free to use whatever you have on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures perfect melting times for your butter and sugar mixture.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This makes cleanup a breeze and prevents sticking!
Layer Graham Crackers: Arrange entire sheets of graham crackers side by side on the prepared baking sheet. Make sure they cover the bottom completely without gaps.
Create the Toffee Mixture: In a saucepan over medium heat, melt unsalted butter and brown sugar together. Stir until bubbling, then let it boil for about 3 minutes without stirring.
Pour Over Graham Crackers: Carefully pour the boiling toffee mixture over the graham crackers. Use a spatula to spread it evenly across all crackers.
Bake It Up!: Bake in the preheated oven for about 10-12 minutes until bubbly and golden brown. Keep an eye out—burnt toffee is not our goal here!
Add Chocolate Chips: Remove from oven and immediately sprinkle chocolate chips over hot toffee. Let them sit for a couple of minutes until softened before spreading into an even layer.
Add Nuts (if using): If you chose nuts, sprinkle them on top of the melted chocolate while it’s still warm. Gently press them in so they stick well.
Cool and Break Apart: Allow everything to cool completely at room temperature before breaking into pieces. You can speed this up by placing the pan in the fridge!
With these simple steps completed, you’ll have a batch of irresistible 5 ingredient Graham Cracker Toffee ready to share—or hide away for yourself! Enjoy every crunchy bite of this delightful holiday treat that brings joy wherever it’s served. pumpkin cinnamon roll cake delicious cranberry cheesecake fluff. pumpkin dinner rolls.
You Must Know
- This delightful 5 ingredient Graham Cracker Toffee, also known as Christmas Crack, is not just a treat; it’s a festive favorite
- Its sweet and salty balance will keep your friends coming back for more
- Perfect for holiday gatherings or cozy nights in!
Perfecting the Cooking Process
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment. First, arrange the graham crackers, then melt the butter with brown sugar. Pour it over, and bake until bubbly for perfect results.
Add Your Touch
Feel free to sprinkle chopped nuts, chocolate chips, or sea salt on top before cooling for added flavor. You can even swap the chocolate for white chocolate if you’re feeling adventurous!
Storing & Reheating
Store your Graham Cracker Toffee in an airtight container at room temperature for up to two weeks. For best results, avoid refrigerating to maintain its crisp texture.
Chef's Helpful Tips
- This toffee is quick and easy to make; just ensure you keep an eye on it while baking
- Overcooking can lead to burnt bits that hide under the chocolate layer
- Also, let it cool completely before breaking into pieces for perfect serving sizes!
I remember the first time I made this toffee—it was a whirlwind of melted sugar and chaos! My friends couldn’t stop raving about it. It became our go-to holiday treat.
FAQ
What is Christmas Crack?
Christmas Crack is a delicious candy made with graham crackers, butter, and chocolate. For more inspiration, check out this peanut butter brownies recipe.
Can I make this recipe ahead of time?
Yes, you can prepare Graham Cracker Toffee a week in advance for festive occasions.
How do I prevent my toffee from sticking?
Using parchment paper helps prevent sticking and allows easy removal after cooling.
Graham Cracker Toffee
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
Description
Graham Cracker Toffee, also known as Christmas Crack, is a delightful holiday treat that combines buttery toffee with crisp graham crackers, rich chocolate, and crunchy nuts. This 5-ingredient recipe is not only simple to make but also perfect for festive gatherings or cozy nights at home. The irresistible combination of sweet and salty flavors will keep everyone coming back for more. Whip up a batch and watch it disappear!
Ingredients
- 1 (14.4oz) box of graham crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (light or dark)
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional; pecans or walnuts)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange full sheets of graham crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, combine butter and brown sugar, stirring until bubbling. Boil for 3 minutes without stirring.
- Carefully pour the toffee mixture over the graham crackers, spreading evenly with a spatula.
- Bake for 10-12 minutes until bubbly and golden brown.
- Remove from the oven and immediately sprinkle chocolate chips on top, letting them soften before spreading into an even layer.
- If using nuts, sprinkle them over the melted chocolate and gently press them in.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For extra flavor, consider adding sea salt or swapping semi-sweet chocolate for white chocolate. - Store in an airtight container at room temperature for up to two weeks, avoiding refrigeration to maintain crispness.