Description
5 Minute Pumpkin Pie Dip is the perfect fall treat that captures the essence of autumn in a creamy, dreamy dip. This delightful blend of spiced pumpkin, sweet cream cheese, and fluffy whipped topping tantalizes your taste buds and adds warmth to any gathering. Quick to prepare, this crowd-pleaser is ideal for cozy nights in or festive celebrations, ensuring that every scoop is met with joy.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp pumpkin pie spice
- 1 cup whipped topping
- Graham crackers or vanilla wafers for serving
Instructions
- In a large mixing bowl, combine softened cream cheese and pumpkin puree until smooth.
- Gradually mix in powdered sugar and pumpkin pie spice until fully blended.
- Gently fold in whipped topping until light and fluffy.
- Transfer the dip to a serving bowl and sprinkle with additional pumpkin pie spice if desired.
- Serve with graham crackers or vanilla wafers for dipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added sweetness, consider drizzling maple syrup into the mixture. Swap out spices for variations—ginger works wonderfully too! Store leftovers in an airtight container in the fridge for up to three days; no need to reheat.