Irresistible Air Fryer Blueberry Hand Pies Recipe

Nothing warms the heart quite like a freshly baked Air Fryer Blueberry Hand Pie, bursting with juicy blueberries and enveloped in a golden, flaky crust. Imagine biting into one of these delightful treats, where the sweet aroma fills your kitchen and the first taste hits you like a summer breeze. Refreshing Summer Grain Bowl They’re perfect for breakfast, dessert, or even an afternoon snack—because who needs an excuse to indulge in pie?

this …

I remember the first time I made these hand pies. My kids practically danced around the kitchen, their eyes wide with anticipation. The moment they took their first bite, it was as if I had handed them a piece of heaven. They declared me a “pie wizard,” and honestly, who doesn’t want that title? Whether it’s a picnic in the park or just an ordinary Wednesday, these hand pies will elevate any occasion into something special.

The kids’ laughter and my husband’s approving nods still echo in my mind every time I whip up these delicious Air Fryer Blueberry Hand Pies. Air Fryer Honey Sesame Chicken.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Blueberries: Fresh blueberries work best for flavor; make sure they’re plump and juicy for maximum sweetness.

• Puff Pastry Sheets: Use store-bought puff pastry for convenience; thaw it properly before rolling out.

• Sugar: Granulated sugar sweetens the filling; adjust according to your preference for sweetness.

• Cinnamon: A pinch adds warmth and depth to the blueberry filling; feel free to play around with spices.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors of the blueberries; avoid bottled juice when possible.

• Egg Wash (Egg + Water): This gives your hand pies a beautiful golden color when air-fried; whisk well for an even wash.

The full ingredients list, including measurements, is provided in the recipe card directly below. Corn Casserole for Gatherings.

Let’s Make it Together

Prepare the Blueberry Filling: Start by rinsing 2 cups of fresh blueberries under cold water. In a medium bowl, combine them with ¼ cup of sugar, 1 tablespoon of lemon juice, and ½ teaspoon of cinnamon. Egg Roll In A Bowl Gently toss to coat until it becomes fragrant.

Roll Out the Puff Pastry: Unroll one sheet of thawed puff pastry onto a lightly floured surface. Using a rolling pin, roll it out slightly thinner to ensure those flaky layers stay intact while still being sturdy.

Cut Out Circles: Using a round cutter or even a glass (about 4 inches in diameter), cut out circles from your rolled pastry. You should get about 6-8 circles depending on how generous you are!

Add Filling and Seal**: Spoon about 1 tablespoon of blueberry filling onto one half of each circle. Fold over the other half and press down gently to seal edges using your fingers or a fork for that classic hand pie look.

Create Egg Wash**: In a small bowl, whisk together one egg with one tablespoon of water until smooth. Brush this mixture over each pie for that irresistible golden finish as they cook.

Air Fry Them**: Preheat your air fryer to 375°F (190°C). Arrange several hand pies in your air fryer basket without overcrowding them. Cook for about 12-15 minutes until they turn golden brown and crispy.

Enjoy these warm delights straight from the air fryer! The crispy crust paired with sweet blueberry filling makes every bite irresistible. Don’t forget to let them cool slightly before serving; trust me, those bubbling juices can be quite hot!

You Must Know

• Air Fryer Blueberry Hand Pies are a delightful treat, combining crispy crusts with luscious blueberry filling
• They’re easy to make and great for impressing guests or satisfying sweet cravings
• The aroma of baking hand pies will have everyone flocking to the kitchen

Perfecting the Cooking Process

For the best results, start by preparing the filling while the air fryer preheats. Then, assemble your hand pies before they bake perfectly golden and crispy.

Add Your Touch

Feel free to swap blueberries for other fruits like apples or cherries for different flavors. You can also sprinkle cinnamon or nutmeg in the filling for added warmth and spice.

Storing & Reheating

Store any leftover hand pies in an airtight container at room temperature. To reheat, pop them back in the air fryer for a few minutes until warm and crispy again.

Chef's Helpful Tips

• When preparing your dough, ensure it’s chilled for easier handling and better texture
• Don’t overfill your hand pies; too much filling can lead to messy leaks
• Remember to seal edges well to keep that delicious filling inside!

The first time I made these hand pies, my friends couldn’t believe how good they tasted! Their smiles as they bit into that flaky crust were priceless.

FAQ

Can I use frozen blueberries for Air Fryer Blueberry Hand Pies?

For more inspiration, check out this banana bread cookies recipe recipe.

Yes, frozen blueberries work just as well; just add a little extra sugar.

How long do Air Fryer Blueberry Hand Pies last?

They typically last 2-3 days when stored properly in an airtight container.

Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 24 hours before using it.

Print

Air Fryer Blueberry Hand Pies

---

• Author: recipesnew
• Total Time: 30 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the irresistible taste of Air Fryer Blueberry Hand Pies, featuring a luscious filling of juicy blueberries wrapped in a flaky golden crust. Perfect for breakfast, dessert, or a sweet afternoon snack, these hand pies are sure to bring smiles to your family’s faces. With minimal prep and cooking time, you can whip up these delightful treats any day of the week.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• ½ teaspoon ground cinnamon
• 1 sheet puff pastry (thawed)
• 1 egg + 1 tablespoon water (for egg wash)

---

Instructions

1. Prepare the filling by rinsing blueberries, then mix with sugar, lemon juice, and cinnamon in a bowl.
2. Roll out the thawed puff pastry on a floured surface until slightly thinner.
3. Cut out circles using a 4-inch cutter; you should get about 6-8.
4. Spoon 1 tablespoon of blueberry filling onto half of each circle and fold over to seal edges with your fingers or fork.
5. Whisk together egg and water for the egg wash; brush over each pie.
6. Preheat air fryer to 375°F (190°C) and cook hand pies for 12-15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (70g)
• Calories: 180
• Sugar: 8g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Experiment with different fruits like apples or cherries for unique flavors. Ensure puff pastry is chilled for easier handling and better texture. Store leftovers in an airtight container; reheat in the air fryer for best results.