Description
Air-fryer fried rice is a quick, flavorful dish that transforms leftover rice into a delightful culinary experience. With perfectly crisped vegetables and a medley of vibrant flavors, this recipe is not just about feeding the family; it’s about creating memorable moments around the dinner table. Ideal for busy weeknights or potluck gatherings, this dish promises satisfaction in every bite.
Ingredients
Scale
- 3 cups cooked day-old rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 large eggs
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- ½ tsp garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine cooked rice, mixed vegetables, soy sauce, garlic powder, and sesame oil. Mix well.
- Push the mixture to one side of the bowl and scramble the eggs in the center until fully cooked. Fold them into the rice mixture.
- Transfer the mixture to the air fryer basket evenly.
- Air fry for 10-12 minutes, tossing halfway through until golden brown and crispy.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 160mg
Keywords: For best results, always use cold, day-old rice to prevent mushiness. Feel free to mix and match vegetables based on your preferences or what you have on hand. Store leftovers in an airtight container for up to three days; reheat in the air fryer for that satisfying crunch.