In the world of culinary delights, few things can match the joy of an Air Fryer Ham. Imagine succulent slices of ham, perfectly cooked to a golden brown, exuding savory aromas that make your mouth water. crispy potato skins The crispy exterior gives way to tender and flavorful meat, making every bite a celebration of taste.
Now, let’s be honest; who doesn’t love ham? It’s like the class clown of meats—always ready to jazz up any meal or occasion. Whether it’s a holiday feast or just a Tuesday night craving, air frying transforms this classic dish into a quick and easy masterpiece. quick cinnamon rolls Trust me; you’ll be dreaming about this ham long after the last bite!
Why You'll Love This Recipe
- This Air Fryer Ham is not only easy to prepare but also packs a punch with its delicious flavor profile
- Its stunning visual appeal makes it perfect for special occasions
- Plus, it’s versatile enough for sandwiches or salads!
I still remember the first time I served Air Fryer Ham at a family gathering. My uncle couldn’t stop raving about it, which led to an impromptu dance-off in the kitchen—everyone was enjoying themselves too much! pumpkin dinner rolls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bone-In Ham: A good-quality bone-in ham offers rich flavor and tender texture when cooked.
- Brown Sugar: Use light brown sugar for sweetness and caramelization during air frying.
- Honey: A drizzle of honey adds a touch of natural sweetness that complements the savory flavors. For more inspiration, check out this honey garlic chicken recipe.
- Dijon Mustard: This provides a tangy depth that balances the sweetness beautifully.
- Ground Cloves: Just a pinch will elevate your ham with warm, aromatic notes.
- Pineapple Juice: Adds moisture and enhances the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ham: Start by removing any packaging from your bone-in ham. Pat it dry with paper towels for better seasoning adhesion.
Make Your Glaze: In a bowl, mix brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice until smooth. This sweet glaze will caramelize beautifully in the air fryer.
Score The Surface: Using a sharp knife, score the surface of your ham in a diamond pattern. This allows the glaze to seep into those delightful crevices.
Apply The Glaze Generously: Slather that heavenly glaze all over your ham—don’t be shy! Ensure every inch is covered for maximum flavor.
Air Fry Your Ham: Preheat your air fryer to 300°F (150°C). Place your glazed ham in the basket and cook for about 25 minutes per pound until heated through and caramelized on top.
Rest And Serve!: Once cooked, let your ham rest for about 10 minutes before slicing. This helps retain juiciness while you prepare for some serious feasting!
Now that you know how to whip up this Air Fryer Ham masterpiece, you’re ready to impress family and friends. Not only will they enjoy every succulent bite, but they’ll also marvel at how easy you made it look! For more inspiration, check out this shrimp and broccoli pasta recipe.
You Must Know
- Air fryer ham is a game changer, transforming leftovers into a crispy delight
- The mouthwatering aroma fills the kitchen, and the savory taste makes every bite unforgettable
- Perfect for holiday feasts or simple weeknight dinners, this recipe is sure to impress family and friends
Perfecting the Cooking Process
To achieve juicy and flavorful air fryer ham, preheat your air fryer to 300°F before placing the ham inside. This ensures even cooking and crispy edges.
Add Your Touch
Feel free to customize your glaze by mixing brown sugar with honey or maple syrup. Add crushed pineapple or mustard for an extra flavor kick that’ll make your taste buds dance.
Storing & Reheating
Store leftover air fryer ham in an airtight container in the fridge for up to five days. Reheat it in the air fryer at 250°F for about 10 minutes to keep it juicy.
Chef's Helpful Tips
- When preparing air fryer ham, always let it rest after cooking for more flavorful bites
- Don’t forget to score the surface for better glaze penetration
- For crispier results, consider adding a bit of apple cider vinegar to your glaze for a tangy twist
Cooking air fryer ham always reminds me of that one family gathering where I accidentally started a “ham-off” competition with my uncle. perfect ham glaze His glazed masterpiece was delicious, but my crispy creation stole the show!
FAQ
Can I use any type of ham for this recipe?
Yes, bone-in or spiral-cut hams work great in an air fryer.
How long does it take to cook air fryer ham?
Cooking time typically ranges from 10-15 minutes per pound at 300°F.
What’s the best way to add flavor to my ham?
A homemade glaze with brown sugar, mustard, and spices adds delicious flavor!
Air Fryer Ham
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 8
Description
Air Fryer Ham offers a deliciously easy way to enjoy succulent, golden-brown slices of ham with a crispy exterior and tender meat. Perfect for holiday feasts or everyday meals, this recipe will have your family raving and dancing in the kitchen. With a sweet and tangy glaze that caramelizes beautifully, you’ll create a mouthwatering dish that’s sure to impress.
Ingredients
- 1 bone-in ham (4–6 pounds)
- 1 cup light brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 teaspoon ground cloves
- 1/2 cup pineapple juice
Instructions
- Remove packaging from the ham and pat dry with paper towels.
- In a bowl, combine brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice to create the glaze.
- Score the surface of the ham in a diamond pattern for glaze absorption.
- Generously apply the glaze over the entire surface of the ham.
- Preheat your air fryer to 300°F (150°C) and place the glazed ham in the basket.
- Cook for approximately 25 minutes per pound until heated through and caramelized.
- Allow the ham to rest for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 100 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 900mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Customize your glaze with maple syrup or crushed pineapple for added flavor. Store leftovers in an airtight container for up to five days; reheat at 250°F for best results.