Description
Air Fryer Ham offers a deliciously easy way to enjoy succulent, golden-brown slices of ham with a crispy exterior and tender meat. Perfect for holiday feasts or everyday meals, this recipe will have your family raving and dancing in the kitchen. With a sweet and tangy glaze that caramelizes beautifully, you’ll create a mouthwatering dish that’s sure to impress.
Ingredients
Scale
- 1 bone-in ham (4–6 pounds)
- 1 cup light brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 teaspoon ground cloves
- 1/2 cup pineapple juice
Instructions
- Remove packaging from the ham and pat dry with paper towels.
- In a bowl, combine brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice to create the glaze.
- Score the surface of the ham in a diamond pattern for glaze absorption.
- Generously apply the glaze over the entire surface of the ham.
- Preheat your air fryer to 300°F (150°C) and place the glazed ham in the basket.
- Cook for approximately 25 minutes per pound until heated through and caramelized.
- Allow the ham to rest for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 100 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 900mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Customize your glaze with maple syrup or crushed pineapple for added flavor. Store leftovers in an airtight container for up to five days; reheat at 250°F for best results.