Description
Indulge in the vibrant flavors of this Apple Bacon Brussels Sprouts Salad, where crispy bacon meets sweet-tart apples and earthy Brussels sprouts, all drizzled with a zesty dressing. This salad is not just a side dish; it’s a crowd-pleaser perfect for fall gatherings, holiday feasts, or any occasion that calls for a delightful twist on traditional greens. With its stunning colors and delicious textures, be prepared to impress your guests and satisfy your cravings!
Ingredients
Scale
- 4 cups Brussels sprouts, trimmed and thinly sliced
- 6 slices thick-cut bacon, cooked and crumbled
- 1 large Granny Smith apple, diced
- 1/2 medium red onion, thinly sliced
- 1/2 cup walnuts, chopped and toasted
- 2 tsp Dijon mustard
- 3 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- 1. Rinse and slice Brussels sprouts; set aside.
- 2. Cook bacon in a skillet over medium heat until crispy; reserve some grease.
- 3. Sauté red onion in the bacon fat until softened (about 5 minutes).
- 4. Add diced apples and walnuts; sauté for another 3 minutes.
- 5. In a large bowl, combine Brussels sprouts with the sautéed mixture. Crumble bacon on top.
- 6. Whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper; drizzle over salad just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 9g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - Feel free to substitute turkey bacon for a lighter option or add feta cheese for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days.