Description
Indulge in the warm embrace of homemade Apple Cinnamon Babka, a delightful pastry that combines tender dough with ribbons of sweet apples and aromatic cinnamon. Perfect for cozy mornings or festive gatherings, this easy-to-make recipe promises to impress family and friends alike. With its beautiful braided design and gooey center, every slice is a comforting treat that elevates any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup granulated sugar
- 1 cup warm milk (110°F)
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 3 cups tart apples (peeled and diced, e.g., Granny Smith)
- ½ cup brown sugar
Instructions
- 1. Prepare the Dough: Mix warm milk and sugar until dissolved. Sprinkle yeast on top; let it bloom for about 5 minutes.
- 2. Create Dough Base: In a mixing bowl, combine flour and salt. Add melted butter and eggs to the yeast mixture, then stir into the flour until a soft dough forms.
- 3. Knead: Transfer dough to a floured surface; knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for an hour or until doubled.
- 4. Prepare Filling: In a bowl, mix diced apples with cinnamon and brown sugar.
- 5. Shape Babka: Roll out risen dough into a rectangle, spread melted butter, sprinkle with sugar mixture, and distribute apple pieces evenly.
- 6. Braid Dough: Cut filled dough into strips, twist them together, braid, then place in a greased loaf pan. Seal ends tightly.
- 7. Bake: Preheat oven to 350°F (180°C) and bake for 30-35 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Customize your babka by adding nuts or using pears instead of apples. Ensure your yeast is fresh for optimal rising. Store leftovers wrapped in plastic wrap at room temperature for up to three days.