There’s something about the aroma of freshly baked apple strudel that can turn any dreary day into a warm hug. Just imagine biting into that flaky, golden crust, followed by tender apples mingling with cinnamon and sugar, all wrapped up like a cozy blanket. delicious pumpkin cinnamon rolls The moment you take a whiff, it’s as if your senses are transported to a bustling Austrian café, where the only thing missing is a lively polka band playing in the background. quick and easy cinnamon rolls.
I remember my first attempt at this apple strudel recipe during a family gathering. I confidently declared my baking prowess, only to have flour explosions and apple peels flying everywhere. But when I pulled that golden beauty from the oven, my family’s gasps were worth every sticky disaster. cranberry cheesecake fluff It was love at first bite, and now I’m here to share this delightful experience with you!
Why You'll Love This Recipe
- This apple strudel recipe is simple enough for beginners but impressive enough to wow your guests
- The balance of sweet apples and warm spices creates an irresistible flavor profile that everyone will adore
- Its beautiful golden crust makes it visually stunning on any dessert table
- It’s versatile enough to serve warm or cold, perfect for any occasion!
Baking this strudel brings back those happy memories every time I make it—my friends still ask for seconds (or thirds).
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Shrimp and Broccoli Pasta recipe.
- Apples: Choose tart varieties like Granny Smith for a perfect balance of sweetness and acidity.
- Puff Pastry: Store-bought works wonders; just thaw it according to package directions for flaky perfection.
- Cinnamon: A must-have spice that adds warmth; fresh ground offers the best flavor. cinnamon swirl banana bread.
- Sugar: Granulated sugar enhances sweetness; adjust according to your taste preference.
- Breadcrumbs: These help absorb moisture; use plain or toasted for extra flavor.
- Butter: Melted butter adds richness and helps achieve that lovely golden color on the crust.
- Lemon Juice: A splash prevents browning and brightens the overall flavor of the filling.
- Powdered Sugar: For dusting before serving; it adds a touch of elegance to your presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Apples: Start by peeling, coring, and slicing your apples thinly. Toss them with lemon juice, sugar, and cinnamon until evenly coated.
Roll Out the Pastry: On a lightly floured surface, roll out your puff pastry into a large rectangle. Aim for about ¼ inch thickness to ensure it bakes beautifully.
Add Breadcrumbs and Filling: Sprinkle breadcrumbs over the pastry in an even layer. Spoon your apple mixture on top, leaving space at the edges for sealing.
Fold and Seal Your Strudel: Carefully fold the pastry over the filling starting from one edge, then tuck in the ends as you roll. Use water to seal any gaps.
Brush with Butter and Bake: Preheat your oven to 375°F (190°C). Place your strudel on a parchment-lined baking sheet; brush generously with melted butter for that crispy finish.
Bake Until Golden Brown: Bake for about 30-35 minutes until golden brown and flaky. Let it cool slightly before slicing—your kitchen will smell divine!
This apple strudel recipe not only warms hearts but also fills bellies with joy! Enjoy this delightful treat served warm with ice cream or whipped cream on top—it’s pure bliss!
You Must Know
- A perfect apple strudel recipe combines flaky pastry with juicy apples and spices, creating a delightful aroma
- Taste the warmth of cinnamon and sugar, and don’t forget a scoop of vanilla ice cream on top!
Perfecting the Cooking Process
Start by preparing the dough; let it rest while you peel and slice apples. This ensures the dough is easy to roll out and fluffy when baked.
Add Your Touch
Consider adding raisins or chopped nuts for extra texture. You can also sprinkle in some lemon zest for a bright flavor twist that complements the apples beautifully.
Storing & Reheating
Store leftover strudel in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F until warm for best results.
Chef's Helpful Tips
- Use cold butter for a flakier crust; this prevents it from becoming chewy
- Roll the dough as thin as possible for maximum crunch
- Ensure your apples are tart for balanced sweetness in every bite
I once made this apple strudel recipe for a family gathering, and it vanished faster than my cat when I mention bath time! The compliments kept rolling in, making it a cherished tradition.
FAQ
Can I use store-bought pastry for this apple strudel recipe?
Yes, store-bought puff pastry works well if you’re short on time.
What type of apples should I use?
Choose tart apples like Granny Smith or Honeycrisp for the best flavor balance.
How do I know when my strudel is done?
Look for a golden-brown crust; it usually takes about 30-35 minutes to bake.
Apple Strudel
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the comforting aroma and delightful taste of homemade apple strudel. This easy-to-follow recipe features a flaky, golden crust filled with tender apples, warm cinnamon, and just the right amount of sweetness. Whether served warm or cold, this classic dessert is perfect for any occasion and will surely impress your guests!
Ingredients
- 4 medium Granny Smith apples, peeled, cored, and thinly sliced
- 1 sheet of puff pastry (thawed)
- 2 tsp ground cinnamon
- ½ cup granulated sugar (adjust to taste)
- ¼ cup plain breadcrumbs
- 4 tbsp unsalted butter (melted)
- 1 tbsp lemon juice
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss the sliced apples with lemon juice, sugar, and cinnamon until evenly coated.
- Roll out the puff pastry on a lightly floured surface to about ¼ inch thickness.
- Sprinkle breadcrumbs evenly over the pastry. Layer the apple mixture on top, leaving space around the edges.
- Carefully roll the pastry over the filling from one edge, tucking in the ends as you go. Seal with water if needed.
- Place the rolled strudel on a parchment-lined baking sheet and brush generously with melted butter.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 9g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, consider mixing in raisins or chopped nuts.- A sprinkle of lemon zest can enhance flavor balance.- Leftover strudel can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warm.