Description
Indulge in the comforting aroma and delightful taste of homemade apple strudel. This easy-to-follow recipe features a flaky, golden crust filled with tender apples, warm cinnamon, and just the right amount of sweetness. Whether served warm or cold, this classic dessert is perfect for any occasion and will surely impress your guests!
Ingredients
Scale
- 4 medium Granny Smith apples, peeled, cored, and thinly sliced
- 1 sheet of puff pastry (thawed)
- 2 tsp ground cinnamon
- ½ cup granulated sugar (adjust to taste)
- ¼ cup plain breadcrumbs
- 4 tbsp unsalted butter (melted)
- 1 tbsp lemon juice
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss the sliced apples with lemon juice, sugar, and cinnamon until evenly coated.
- Roll out the puff pastry on a lightly floured surface to about ¼ inch thickness.
- Sprinkle breadcrumbs evenly over the pastry. Layer the apple mixture on top, leaving space around the edges.
- Carefully roll the pastry over the filling from one edge, tucking in the ends as you go. Seal with water if needed.
- Place the rolled strudel on a parchment-lined baking sheet and brush generously with melted butter.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 9g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, consider mixing in raisins or chopped nuts.- A sprinkle of lemon zest can enhance flavor balance.- Leftover strudel can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warm.