Irresistible Applesauce Bread: A Slice of Nostalgia

There’s something magical about the aroma of freshly baked applesauce bread wafting through your kitchen, right? Imagine biting into a warm slice where sweet apples and cinnamon dance together in perfect harmony, creating a symphony of flavors that makes your taste buds sing. That soft, moist texture combined with the sweet and slightly spicy notes will have you diving into nostalgia like a kid again.

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I still remember the first time I tried applesauce bread. It was at my grandma’s house during Thanksgiving, where the scent of baking filled every nook and cranny. My cousins and I were practically climbing the walls in anticipation, and when that bread finally emerged from the oven, we gathered around it like it was the Holy Grail. savory lunch wrap Trust me, this recipe will have you gathering your family around too—who wouldn’t want to share a slice of heaven?

I once made this recipe for a potluck, and let me tell you—the whole loaf vanished faster than I could say “applesauce.” Everyone asked for the recipe, which made me feel like a rock star! For more inspiration, check out this potato casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: flavorful side dish.

• All-Purpose Flour: Use good-quality flour for the best texture; it gives structure while keeping it soft.
• Granulated Sugar: A touch of sweetness balances perfectly with the spice; adjust based on your taste preference.
• Baking Soda: Essential for leavening; ensure it’s fresh for maximum rise.
• Cinnamon: Adds warmth and depth; feel free to experiment with nutmeg or ginger if desired.
• Salt: Just a pinch enhances all flavors; don’t skip it!
• Applesauce: Use unsweetened applesauce for control over sweetness; homemade is even better!
• Eggs: Large eggs work best here; they help bind everything together beautifully.
• Vegetable Oil: Keeps the bread moist without overpowering flavors; can substitute with melted butter if preferred.
• Vanilla Extract: A splash adds warmth and aroma; use pure extract for richer flavor.
• Nuts (optional): Chopped walnuts or pecans add delightful crunch; toast them lightly first for extra flavor. delicious cake option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C) so it’s ready when you’re done mixing. Grease a loaf pan lightly with cooking spray or butter.

Mix Dry Ingredients First: In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until well combined. This step ensures even distribution of flavors throughout your bread.

Add Wet Ingredients Next: In another bowl, mix together applesauce, eggs, vegetable oil, and vanilla extract until smooth. The mixture should look creamy and inviting—like a hug in liquid form.

Combine Everything Gently: Pour the wet ingredients into the dry ones and stir until just combined. Be careful not to overmix; you want your bread light and fluffy!

Add Nuts if Desired: If you’re using nuts, fold them into the batter now. Their crunch will create an incredible contrast against the soft bread.

Bake Away!: Pour your batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. The rich aroma filling your kitchen will have everyone asking what’s cooking!

When baking is complete, allow your applesauce bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This way it won’t stick and you can avoid an embarrassing bread explosion. For more inspiration, check out this banana bread cookies recipe.

Enjoy this delectable treat warm with butter slathered on top or let it cool completely—if you can resist! Perfect for breakfast or as an afternoon snack with coffee.

And there you have it: an irresistible applesauce bread that not only fills your home with warmth but also creates memories worth savoring! Whether you share it or keep it all to yourself (no judgment here), each bite will remind you why baking warms our hearts. perfect dessert pairing Happy baking!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then add wet ingredients for a smooth batter.

Add Your Touch

Feel free to customize your applesauce bread by adding nuts, raisins, or even a dash of cinnamon for extra flavor.

Storing & Reheating

Store leftover applesauce bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a warm treat.

Sharing this recipe always brings back fond memories of my grandmother baking in her cozy kitchen, filling the air with sweet aromas.

FAQ

Can I use homemade applesauce for this recipe?

Absolutely! Homemade applesauce adds a personal touch and enhances the flavor of the bread.

How can I make this recipe healthier?

Substituting whole wheat flour and reducing sugar can make applesauce bread healthier without sacrificing taste.

What should I serve with applesauce bread?

Cream cheese or butter pairs beautifully with applesauce bread for a delicious snack or breakfast treat.

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Applesauce Bread

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• Author: recipesnew
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Applesauce bread is a delightful blend of sweet apples and warm spices, perfect for breakfast or as a comforting snack. Its moist texture and aromatic scent will fill your kitchen with warmth, making it a family favorite. Easy to prepare, this recipe is sure to bring back fond memories while creating new ones around the table. Enjoy a slice plain or topped with butter for an irresistible treat!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp salt
• 1 cup unsweetened applesauce
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
3. In another bowl, mix applesauce, eggs, vegetable oil, and vanilla until smooth.
4. Combine wet and dry ingredients gently until just mixed. Fold in nuts if using.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 11g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor, try incorporating nutmeg or ginger. Store leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a warm treat.