Description
Indulge in the warm, comforting flavors of these homemade Applesauce Muffins. Moist and fluffy, each bite is infused with sweet apples and fragrant spices, making them perfect for breakfast or a nostalgic snack. With simple ingredients and easy preparation, these muffins are sure to become a family favorite, filling your kitchen with their irresistible aroma.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 1 cup unsweetened applesauce
- 1/4 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until no lumps remain.
- In another bowl, beat together egg, applesauce, oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; avoid overmixing.
- If using nuts or additional spices, fold them in now. Spoon batter into muffin cups, filling about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow muffins to cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For a healthier twist, substitute whole wheat flour or add dried fruits like cranberries. Store muffins in an airtight container at room temperature for up to three days or freeze individually for longer storage.