There’s something magical about the smell of pancakes sizzling on a griddle, especially when those pancakes are infused with the sweet, comforting aroma of applesauce. Picture this: fluffy goodness that dances on your taste buds while offering the warm embrace of cinnamon and apple. apple cinnamon babka apple cinnamon crumb muffins This is not just breakfast; it’s an experience that can turn any mundane morning into a cozy celebration.
I remember the first time I made applesauce pancakes. My kitchen was filled with laughter, flour-covered countertops, and a toddler who insisted on being my sous-chef—complete with mismatched socks and a big smile. It was pure chaos, but as we flipped those pancakes together, I knew we had created a memory that would last forever. baked cinnamon apples Whether it’s a lazy Sunday brunch or a quick weekday treat, these pancakes promise to be your new favorite recipe.
Why You'll Love This Recipe
- Applesauce pancakes are incredibly easy to whip up, making them perfect for busy mornings
- The natural sweetness from applesauce adds flavor without extra sugar
- Their fluffy texture and golden appearance will brighten your breakfast table
- Enjoy them as is or customize with your favorite toppings for delightful variety
I still chuckle at how my family devoured these pancakes in record time, leaving me with only crumbs to show for my efforts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile staple that gives structure; feel free to swap half with whole wheat for added nutrition.
- Applesauce: Use unsweetened applesauce for a healthier option; it keeps the pancakes moist and adds natural sweetness.
- Baking Powder: This leavening agent helps create those fluffy pancake layers; always check for freshness before using.
- Cinnamon: A dash of warm cinnamon elevates the flavor profile; use freshly grated for an aromatic kick.
- Eggs: They bind everything together; opt for large eggs for best results in fluffiness.
- Milk: Any milk works here—dairy or plant-based—as long as it’s at room temperature for better mixing.
- Butter or Oil: For cooking; butter adds rich flavor while oil makes flipping easier.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Start by collecting all the ingredients so you’re ready to mix and mingle them together. It makes everything smoother and less chaotic!
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt until well combined. The aroma will start enticing you already!
Combine Wet Ingredients: In another bowl, beat the eggs then add applesauce and milk. Whisk until smooth; this is where the magic begins to happen.
Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t over-mix—lumps are your friends here for lightness!
Heat Your Griddle: Preheat your griddle over medium heat and grease lightly with butter or oil. You want it hot enough to sizzle when batter hits the surface.
Cook Pancakes: Pour batter onto the griddle (about 1/4 cup per pancake) and cook until bubbles form on top (about 2-3 minutes). Flip carefully and cook another 2-3 minutes until golden brown.
These applesauce pancakes are not just easy to prepare but also allow you to enjoy delightful flavors while creating memorable moments in your kitchen! For more inspiration, check out this Avocado Chicken Salad recipe.
You Must Know
- Applesauce pancakes are a delightful twist on the classic breakfast favorite
- They are fluffy, naturally sweet, and perfect for using up that leftover applesauce in your fridge
- Plus, they make mornings a little brighter with their warm aroma wafting through your kitchen
Perfecting the Cooking Process
Start by mixing dry ingredients first, then add wet ingredients gradually for smooth batter consistency. Preheat your skillet to medium heat while you mix, ensuring pancakes cook evenly and achieve that golden-brown hue everyone loves.
Add Your Touch
Feel free to swap out regular flour for whole wheat or gluten-free options. Add cinnamon or nutmeg to the batter for an extra flavor boost. chocolate chip scones Toss in some walnuts or chocolate chips for a delightful surprise!
Storing & Reheating
Store leftover applesauce pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster oven or skillet over low heat until warmed through and enjoy as if they were freshly made.
Chef's Helpful Tips
- A dash of vanilla extract elevates the flavor, making these pancakes truly irresistible
- Ensure your skillet is hot enough before pouring batter; this prevents sticking and ensures even cooking
- Remember to flip when bubbles form on top for perfect results!
Sometimes, I make these pancakes on lazy Sunday mornings while my kids dance around the kitchen. Their giggles and smiles make every flip worth it, creating cherished family moments.
FAQ
Can I use homemade applesauce for applesauce pancakes?
Absolutely! Homemade applesauce adds a fresh taste that enhances these pancakes significantly.
Are applesauce pancakes healthy?
Yes! They are lower in sugar and fat than traditional pancakes while being packed with flavor.
Can I freeze leftovers of applesauce pancakes?
Definitely! Stack them between parchment paper and store in an airtight container for easy thawing later.
Delicious Applesauce Pancakes
- Total Time: 20 minutes
- Yield: Serves approximately 4 (makes about 8 pancakes) 1x
Description
Indulge in the warm, comforting flavors of these fluffy applesauce pancakes, perfect for any breakfast occasion. Infused with the natural sweetness of applesauce and a hint of cinnamon, they transform your mornings into a delightful experience. Whether you’re enjoying a leisurely brunch or need a quick weekday treat, these pancakes are easy to whip up and sure to become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 1 cup unsweetened applesauce
- 3/4 cup milk (dairy or plant-based)
- 2 tbsp butter or oil (for cooking)
Instructions
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, beat the egg and mix in the applesauce and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid over-mixing.
- Preheat a griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added nutrition, substitute half of the all-purpose flour with whole wheat flour. Enhance flavor by adding vanilla extract or mixing in walnuts or chocolate chips. Store leftovers in an airtight container in the fridge for up to three days or freeze them for later use.